The result is a soup made with humble ingredient that tastes a tad tangy, smokey, paprika-ey, and right down scrumptious; It will surely keep you warm this winter. I do stir all of the ingredients as directed however; I use judgment with the milk as to not make it too moist of a batter. We also had more of a sauerkraut taste, which was fine with me, but next time I might try cooking it longer. If we made a vegetarian version with vegetable stock or water we added dried mushrooms we pre-soaked in hot water for a while first- and added the mushroom soaking liquid. I hope you enjoy the recipe, please let me know what you think! (I just use the Wondra flour.) Hi Natasha, this recipe sounds FANTASTIC!!! Sauerkraut soup with sausage. Add the sauerkraut and pulse until the dough starts to form a ball. We add mushroom and no beans. It’s hot here in Californua, but we live soup!! Thank you so much for sharing that with me, Pat! Let stand for 10 minutes. I had read a few recipes for this polish soup that included cabbage so I thought it would work and it did! Thanks for stopping by! Lower the heat, add the potatoes, and cook until soft, 12–15 minutes. It is definitely healthy! I’m glad to hear how much everyone loves the recipe. Hi! I found your recipe for sauerkraut soup and made it today and can I tell you that it is DELICIOUS! Looking forward to trying it? My Latvian grandmother made it with barley instead of potatoes, but the rest looks similar. I loved this recipe. I will give this a try, as soon as I can make more of your homemade sauerkraut, we’ve been eating lots of sauerkraut salad. Recipe from onlyglutenfreerecipes.com. I love how much variety there is from one recipe to another. Sounds so nice with the rainy weather we’re having. I always have a jar of Bubbies sauerkraut in the fridge, so that makes it even easier! Hi Jacqueline, if using jarred sauerkraut, I would still do “triple rinsed & drained” or it might overwhelm the flavors of the soup. It leaves them virtually in their true form and allows the steam to escape so that they don't turn out too hard. My mom would never take the time to give me the recipe. - See 716 traveler reviews, 586 candid photos, and great deals for Prague, Czech Republic, at Tripadvisor. As for the milk I keep that to a minimum as well as the breadcrumbs. I will be making this soup as soon as we eat all the leftovers in my fridge. I’m on my second bowl at the moment and I’m still not sure. Thanks for sharing your recipe. I would love to hear how it turned out . I am bowled over (no pun intended!) This sounds truly good. That sounds delicious! When asked how much sauerkraut, for example, Lenka just said, “As much as you want.” Hmm… So, I’ve put measurements for the way I like it. Preheat the oven to 425 degrees. (It took me 3 pots and a skillet if you remember my version). Great recipe thank you. Here’s the link if you want to try it. It was always a feast. I, of course, added a tad of spiciness that you can completely omit if you want to make a very authentic Czech soup recipe. Delicious – thanks for the recipe! Thanks for the great recipe. I hope you love it! I’m so happy to hear that, Brenda!! The “click to learn” hyperlink isn’t available. Natasha, your recipes are AMAZING! In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. I hope you love the soup! I didn’t see the part about rinsing the sour kraut so my soup was a little sour. FREE BONUS: 5 Secrets to Be a Better Cook! When I cook up a large bag of dried beans, I usually divide after cooking into small packages for the freezer. Hashtag them #natashaskitchen. • Add kielbasa and sauerkraut. Add sauerkraut, continue browning until sauerkraut is cooked well. I made today what I can only describe as Shchi iz Kapusta with meat, but I’m told it can also be made with Sauerkraut. Made many times. Thanks a bunch , Ahhh! i have some in crock pot as i write…my aunt used to make this with pig ears and tails and as a child she never told me what was in it…all i know is that it was delicious…cant wait to see how this turns out. We have added pork steak to it also which was our family recipe from Poland yummy…. Thanks so much for sharing. I know right, we recently roasted some salo over at my parent’s fire pit. Add the oil. Thank you for the great review, Sam! Thank you for sharing that with me! . Slowly add to soup mixture, stirring constantly. Save my name, email, and website in this browser for the next time I comment. That’s awesome! Place the drained sauerkraut into a saucepan, and add enough water to cover the surface. Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). Skip the baking soda, add another tsp or 2 of baking powder. What would you suggest for a vegetarian, subbing a bunch of butter for the bacon? Love your soup!by any chance do you know the calories? I don’t have anything like that but my oh my that sounds wonderful! . 15 min. Barley would really be delicious and the soup! Natasha, I’m anxious to try this soup but the only sauerkraut I know comes in a jar. 2 cups sauerkraut, drained . This was great! ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Add comma separated list of ingredients to exclude from recipe. Directions. Once I found this recipe I was in HEAVEN. You’re welcome. But I think we like bacon more . All that coziness in a bowl ?. Oh this is so perfect! Bake at 400F: 1 hr. Serve with fresh crusty bread. I can’t wait to hear your feedback! don’t drain the sauerkraut! • Add to soup heavy cream, chopped dill, and garlic and keep boiling on the medium hit about 5min. Thanks for sharing . And you even made it into a one pot meal. Awesome! if you have some cabbage, toss that in too. In a small saucepan, melt butter, add flour to melted butter and whisk, making a roux. Do you have such a recipe, or the expert that you are, concoct one that makes sense? Hi Lynn, the only thing I can think of like that is our Okroshka summer soup which is a cold soup. In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. Can I use canned or jarred sauerkraut in this recipe? Other times we simply ate Omi's homemade sauerkraut with a little pasta or a warm pretzel. Thanks! Oh I haven’t tried that brand but yes sauerkraut is such a healthy food! Have you tried this in a slow cooker? Here I’m sharing about the batch style cooking of the old world, food that took minimum active time, as well as the recipe for kapustnica, Slovak sauerkraut soup. Thank you for sharing your review Connie! In my opinion I have perfected this recipe and I can make my dumplings in less than one hour. Kyselice (Czech sauerkraut soup) Ingredients • 15 oz sauerkraut Basically same ingredients but fold in the bread cubes form into small loaves flouring your hands. A very traditional way to eat the leftover dumplings the next day for breakfast or brunch is to chop them up into cubes, pan fry in a little butter; then add eggs and milk, and cook as if you are making scrambled eggs. She always made hers with caraway seeds chopped onions and brown sugar so that's what I did. It snowed today in Minnesota so it was perfect for the weather. Sounds like the perfect comfort food soup. I’m so glad you enjoyed this recipe. Being vegan I will leave out the bacon. Bring a large pot of water to a boil. It sounds like you have a new favorite! https://www.thespruceeats.com/polish-sauerkraut-soup-recipe-1137137 mix lowfat sour cream, butter, flour and egg yolk. What do you think? I didn’t have white beans so I used chick peas and they worked well as a substitute. Have a great day . pork roast I fixed it with a pinch of baking soda and sugar. Serve with toasted rye bread …… presto magic soup that fills the house with such a delicious fragrance that makes everyone run to the table when you announce “Soups On”!!! My Viennese grandmother taught me a recipe for making sauerkraut that is almost a meal by itself. 3. It was awesome! This recipe for Kapustnyak sounds like a hearty meal. Heat through, season to taste. Thank you ladies for generously sharing your delicious recipes! Thank you so much for sharing this with me!! My pleasure Mace, I’m glad you love the recipe! 45 min. https://housewifehowtos.com/cook/recipe-make-your-own-mrs-dash-season-salt-and-old-bay/ It’s hearty, filling and will warm your belly. Saute until softened and golden (5 min). I followed another reviewer's advice and left out the baking soda. My mom used to make kapusta soup, and this recipe is the closest to it. Even now it’s in the making. This is almost exactly like my grandmother used to make it with the exception that she dropped individual "blobs" of dumpling dough into the water. … Thank you and I am so glad you found my website! Sauerkraut: rinse can of sauerkraut; put into saucepan and add enough water to almost cover sauerkraut. Emily, caramelized onions sounds great . You’re welcome Janet! I’ll be perusing your website for me great recipes. I didn’t have any bacon so I cubed a fair amount of smoked ham, and followed your recipe to the tee……so delicious ! In small skillet brown butter add flour to make a roux and add that to the saucepan with the sauerkraut. Thanks so much to the poster for sharing it with us! This is also one of our favorites during the cold winter months. Bring to a boil; reduce heat to medium low, and cook until potatoes are tender. Thank you for a great recipe. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Sauteed onions should also be added to the sauerkraut. . Can I drain and use that? I may have over-kneaded and possibly cooked them just a little too long but they were still very delicious. you for ones time due to this fantastic read!! You are a great cook. Recently made your soup & thought it was delicious! That’s so great! It’s my pleasure Mace! . constantly rolling and turning. 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