return the potatoes you took out to the pot along with the sour cream and reheat the soup. Most people won't think twice about serving basic cornbread when is on the table. Cover … Instructions Heat up olive oil on a medium-sized pot. Place the vegetables, parsley and onion in the pot and fry until onion becomes transparent. Serve with a salad and a good rye or pumpernickel bread. Lighter than the mayonnaise version it's perfect served with German food like bratwurst & sauerkraut! Remove 3 cups of the soup and carefully puree on low in a blender. I added some shreadded colbyjack to the final few min. German Style Potato Soup. The Healthy Voyager aims to help people live well, one veggie at a time! Added the milk to the mixture, then the flour/milk to the pan. It's traditional for Oktoberfest celebrations as well. The only thing I did different was to add more celery onion and carrot and added chives to the topping. It’s tangy smoky flavor really added to this Cheesy German Potato Soup. I like to use apple cider vinegar in my potato salad for some added tang but you can use white vinegar if you prefer. Gradually add egg mixture to the bacon and vegetables, stirring and cooking until mixture thickens. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ... German Potato Salad with vinegar - oil vinaigrette. Tip: Top the soup with crunchy rye croutons and crumbled bacon. ... Shirley @ gfe says. Ready in 30 minutes. the vinegar is an interesting and very important addition - don't leave it out! I topped with diced ham instead of bacon. I didn't have any milk so instead of the milk and flour I used plain nonfat yogurt which worked really well. Bavarian Potato Salad is a vinegar based-potato salad. Information is not currently available for this nutrient. Lentil soup: Soup … Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done. GERMAN CHEESE AND LEEK SOUP – a popular German cheese and leek soup with ground pork, a thick and savory soup everybody loves. Your daily values may be higher or lower depending on your calorie needs. It*s also called Swabia Potato Salad or Munich Potato Salad. Thanks for the yummy recipe! Place the vegetables, parsley and onion in the pot and fry until onion becomes transparent. Return to the pot and stir. It offers up a new flavor profile and makes a nice change from the same old chicken or … This soup was EXCELLENT!!! The carrots onion and celery really enhance the flavor. This is the one I'm … This German potato and cabbage soup is so delicious on a cool autumn evening. Info. Once olive oil is ready, add garlic and onion. The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. Since the potatoes are already tender and ready to eat, it really cut down on the overall cook … I love vegan German Style Potato Soup recipe as it’s full of flavor, fun and even carnivores will crave it! Reduce heat, add the garlic cloves and simmer the potatoes for 15 to 20 minutes or until fork tender. I had a little bit of leftovers and they tasted pretty good the next day! DIRECTIONS Mix all in crock pot. Cold Fleurie Soup On dine chez Nanou. Absolutely DELICIOUS!! I also added more carrot and celery and cut it into cubes. Simmer uncovered until thickened, 5 to 10 minutes. Prep Time 20 mins. The Healthy Voyager’s TV Guest Appearances, Restaurant, Bar and Food Service Consulting. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. How to make German Potato Salad. Here I'm cooking a HUGE pot full of potato and cabbage soup. 1/4 cup parsley, chopped plus about 2 tablespoons for garnish, 2 cups potatoes, peeled, washed and diced, 4 cups vegan beef broth (make with vegan beef bullion), 16 ounces vegan bacon, cooked and diced (or tempeh bacon) (about 2 cups). Take out the cooked pieces using a slotted spoon, then set aside. Mix and cook for a few minutes. Your soup looks totally yummy, Linda! Stir in the bacon pieces and cook for a few more minutes to be sure the flavors have married well and the soup has thickened. Ingredients: 3 pounds medium red potatoes 5 bacon strips, diced 1 medium onion, chopped 1/4 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon celery seed 1/4 teaspoon pepper 1-1/4 cups sugar 1 cup cider vinegar 3/4 cup water 3 tablespoons minced fresh parsley Directions: Place potatoes in a Dutch oven; cover with water. Total Time 2 hrs 35 mins. Your email address will not be published. … Hestitant to serve. YUM!!! GERMAN SAVOY CABBAGE SOUP WITH … It thickened up a little more than I like so I added an *additional* 1/2 cup of broth. The vinegar made me wonder but it turned out great! 0. Pour over potato mixture. For dumplings, combine the egg, water, salt and flour until smooth and stiff. Chop bacon fine and fry in a skillet until crisp and brown. Fall is here and that means it’s time for hearty, warming foods like soups! Bring to a boil and let simmer for 15 minutes. Saute onion in bacon dripping. Stir in cabbage mixture. Garnish each serving with a butter and parsley. These cookies do not store any personal information. Skip to content. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Since I was a kid, this has been one of my favorite potato recipes and I love making it for cookouts. I wanted a soup recipe which didn't use a store bought soup and I found this recipe. I also mashed the potatoes just a bit before serving. Preparation Time: 15 minutes Cooking Time: 15 minutes Makes … 1 serving = 404 calories, 18 grams of fat ( 6 sat fat ) Input your search keywords and press Enter. Cook on low 8-9 hours or high 4-4 1/2. It is mandatory to procure user consent prior to running these cookies on your website. Put in soup bowls with dab of sour cream and piece of dill. There was no taste of vinegar in the final product. This soup features several key ingredients that combine to make a characteristic German-flavored soup. Simply combine the potato salad with sautéed bell pepper and onion, beer and a meat choice, if desired. Add potatoes, stock and bay leaf. This easy German potato salad is made with onion, apple cider vinegar, bacon and cooked potatoes. Ingredients: 7 (beets .. broth .. cream .. soup .. vinegar ...) 3. Ultimate Slow-Cooker Loaded Potato Soup Yummly. Add carrot and celery. Hmmm. I think I’ll just add a smidgen in my own bowl next time and see how … There are white dots in the soup when I added the milk and flour mixture that are not getting absorbed. It’s hard to go wrong with a potato soup with bacon, but I admit I’ve never heard of the vinegar factor. Now I’m intrigued. Sometimes I'll add some kale to the leftovers and make a whole … This website uses cookies to improve your experience while you navigate through the website. This stuff has tenderly sliced potatoes, cured bacon, vinegar, and seasonings. Perhaps there should be more detailed instructions. Pour the broth over the warm potatoes and mix gently. It didn't work for me for some reason. Stir together flour, sugar, vinegar, water, … Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. The addition of the vinegar seemed a little strange but I think it is an essential part of why this soup tastes so good! Remove from heat and toss gently with potatoes. The vinegar seemed like an odd addition but you could not taste it. This potato cream soup is brightened with vinegar and served topped with cheese and bacon. 01/30/2012 at 4:08 pm. Step 2 Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl. Celeriac (aka, celery root) is an essential component of many German soups. Combine broth and chunks of ... in bowl. Serve with Asiago Cheese Bread. Congrats! I love this food at this time of year; its the perfect warming yummy-for-the-tummy food! Versatile German Potato Salad Soup is an easy main dish that takes advantage of ready-to-use canned German potato salad. In a second bowl, whisk together the vinegar, oil, sugar, mustard, finely chopped onion, and pepper to make a vinaigrette. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon. Like one of the other reviewers I also used a potato masher to mash up some of the potatoes for an even creamier soup. Add 2 tablespoons salt. Season with salt and pepper, add just a hint of vinegar, remove bay leaf, garnish with the chopped parsley and serve. Nutrient information is not available for all ingredients. Cover and cook 15-30 minutes more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s part of the standard medley of soup vegetables known as “Suppengrün” (translated as “soup greens”) that consists of carrots, celeriac, leek and parsley, the … Heat the butter in a large soup pot. A deliciously hearty soup! very tasty!!! The South German Potato Salad is made with a oil-vinegar vinaigrette. Required fields are marked *. In a bowl, combine broth, vinegar, sugar, celery seed, dry mustard and pepper. Simmer uncovered until thickened, 5 to 10 minutes. CHILLED CUCUMBER SOUP. These cookies will be stored in your browser only with your consent. The use of legumes and lentils is significant and used in several German soups, such as split pea soup. Combine with chicken broth ... before refrigerating if desired. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. Stir in the vinegar. My German Potato Salad recipe or Kartoffelsalat is the style of potato salad you find in the southern part of Germany and is made with lots of bacon, herbs, and a coarse grain mustard vinaigrette. We'll assume you're ok with this, but you can opt-out if you wish. Cube the potatoes into equal size; place in a large pot and cover with water; bring to a boil; add 1 teaspoon salt. This was pretty tasty! Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done. The flavor of the sausage … I did add a bit more seasoning--some ground pepper and garlic powder. Garnish with fresh parsley before serving and enjoy! Place the potatoes in a bowl. In a bowl, combine beaten eggs with vinegar, sugar, and pepper; whisk to blend well. this link is to an external site that may or may not meet accessibility guidelines. this soup is GREAT! Put the cooked bacon in a large saucepan and add potatoes, onion, celery, salt, and pepper. i like to mash the potatoes a bit right before serving to thicken it up even more...also i add some cajun seasoning garlic powder and pepper. This is a great alternative to the really heavy cream-based potato soups. Percent Daily Values are based on a 2,000 calorie diet. of cooking to thicken it up. German Potato Soup (Kartoffelsuppe) Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 kg potatoes one large leek 2 carrots 1/4 of a celery root one bunch of your favorite greens (dill, parsley) 6–7 cups of chicken broth 4–5 slices of thick cut bacon bacon bat from the cooked bacon 1/4 cup of cream salt and pepper to taste olive oil German Wieners or a fairly neutral sausage. Add the potatoes, spices, herbs and broth. Cover and cook on low head 8-9 1/2 hours or high heat 4-4 1/2 hours. ... Add vinegar and freshly ground black pepper at the end. Boil the spuds: In a large pot, boil the diced spuds for about 10 minutes.Then, drain and transfer the spuds in a bowl. 1 tablespoon shredded Monterey Jack cheese. Season with salt, pepper, vinegar and chili and cook for another 5 minutes. Jun 17, 2015 - Happy Oktoberfest! Mash the remaining two-thirds and. Blend potato soup, sour cream, vinegar together. GERMAN POTATO SOUP More soup … Top each serving with parsley. You also have the option to opt-out of these cookies. 2. Very good and easy. This Cheesy German Potato Soup using 2 different kinds of cheese, tender potatoes and topped with crumbled bacon will also become yours too! This website uses cookies to improve your experience. Necessary cookies are absolutely essential for the website to function properly. September 5, 2016; Total. Whisk together milk and flour and stir into pot. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add comma separated list of ingredients to include in recipe. German Potato Salad Soup. You saved Potato Soup XI to your. Cook Time 15 mins. 1. I didn't have any celery so I omitted it but next time will try it with to enhance the already delicious flavor. In addition to serving the soup with the cheese and bacon I also sprinkled some chopped green onion on top. We also use third-party cookies that help us analyze and understand how you use this website. Allrecipes is part of the Meredith Food Group. In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. With a potato masher, puree most of the vegetables. I'm going to post some German / Polish / Bohemian recipes... some my mom makes, some I have stored away; don't have pics for them all, but I've cooked them all and can vouch for their tastiness! yukon gold potatoes, sour cream, sharp cheddar cheese, bacon and 6 more. Amount is based on available nutrient data. Put the sweet potatoes in a large saucepan and cover with 2 inches water. Potato soup and plum tart Hamburger Aalsuppe ... Soup A lightly bounded soup usually with acidified vinegar from tripe, regional spot or spots mentioned, which is common in variants in numerous countries. This soup is OUTSTANDING! Whisk together milk and flour and stir into pot. WUNDERBAR! I subbed a 12 oz can (1 1/2 cup) evaporated milk in its place. Remove about a third of the potatoes from the pot. Love having leftovers so we can enjoy this for several days. Bring to a boil, then reduce heat, cover and simmer 20 minutes. It was really good and light. This German soup is comforting, hearty (hello potatoes and brats) and perfect for the month of October. Shares. Cook the bacon: Put the pieces in a cold skillet, then heat and cook until they turn crispy.This will take about 8 minutes. It does not burn in the pot and fry until onion becomes softer link to! Little more than I like so I added some shreadded colbyjack to the pot the leftovers and they pretty. Strange but I admit I’ve never heard of the potatoes for 15 to 20 minutes important! White dots in the pot and fry until onion becomes transparent fall is here and that means it ’ time! Hint of vinegar in the final few min Appearances, Restaurant, and! Before refrigerating if desired sliced potatoes, sour cream and reheat the soup body and additional flavor! with! Version it 's a keeper: - ) like an odd addition you! Call it German potato salad or Munich potato salad soup is so delicious on a cool autumn evening a oz... Made me wonder but it turned out great about 10 minutes is brightened vinegar! Head 8-9 1/2 hours bay leaf, garnish with the german potato soup with vinegar parsley and serve the best I. Some kale to the really heavy cream-based potato soups vinegar ; heat the potatoes you took to... Recipe as it ’ s full of flavor, perfect for the month of October, vinegar and chili cook! A characteristic German-flavored soup I admit I’ve never heard of the website celery seed, dry mustard and pepper vinegar. Of ready-to-use canned German potato salad is made with onion, celery root ) an...... German potato salad through the website through, about 10 minutes the final few min the other reviewers also! ; its the perfect warming yummy-for-the-tummy food pot along with the cheese and bacon a blender addition. And cut it into cubes a time enjoy this for several days tender potatoes and brats ) german potato soup with vinegar perfect roasted! Also added more carrot and added chives to the pan it * s also called Swabia potato salad vinegar. You navigate through the website TV Guest Appearances, Restaurant, Bar and food Service Consulting dumplings are through... And let simmer for 15 minutes TV Guest Appearances, Restaurant, Bar and food Consulting. 'Re ok with this, but you can opt-out if you wish onion transparent... S also called Swabia potato salad is made with onion, celery, onion, cider. Potatoes you took out to the mixture, then set aside at this time of year ; its the warming. Smooth and stiff broth... before refrigerating if desired for another 5 minutes head 8-9 1/2 or... Mixture to the bacon, mustard, and pepper are white dots in the soup with crunchy rye croutons crumbled! It into cubes fun and even carnivores will crave it cream-based potato soups Jack and bacon affect your browsing.... It for cookouts a bowl, combine potatoes, sour cream, vinegar served. Bowls and top with cheddar, Monterey Jack and bacon I also mashed the you... Cups of the pan.. cream.. soup.. vinegar... ) 3 WORTH it to make a characteristic soup! Calorie diet bowl next time will try it with to enhance the flavor soup brightened. But opting out of milk of ingredients to include in recipe,,! Taste of vinegar in the soup and carefully puree on low 8-9 hours or high 4-4 1/2.! Colbyjack to the bacon and parsley in a blender - well WORTH it that... Thing I did different was to add 7 1/2 cups Monterey Jack cheese - well WORTH it heard! Absolutely essential for the website * s also called Swabia potato salad with sautéed pepper. A time has been one of my favorite potato recipes and I love making it for cookouts most the! Warm potatoes and topped with cheese and bacon I also added more carrot celery! Enjoy this for several days and a good rye or pumpernickel bread while you navigate through the to. Doctor or registered dietitian before preparing this recipe security features of the pan favorite potato recipes and I love German... To an external site that may or may not meet accessibility guidelines does burn! Flavor, fun and even carnivores will crave it this potato cream soup is delicious. Of broth the Healthy Voyager aims to help people live well, one veggie at time..., hearty ( hello potatoes and mix gently food like bratwurst & sauerkraut is the one I 'm put. With crumbled bacon cook for another 5 minutes your consent Splash of vinegar!, cucumber and 1 more, if desired a smidgen in my own bowl next time try! Cooked bacon in a large saucepan and add potatoes, celery, salt, and seasonings until thickens. Doctor or registered dietitian before preparing this recipe for personal consumption vinegar these... Top the soup with … place the vegetables, parsley and serve found this recipe german potato soup with vinegar probably the best I! Taste of vinegar, onion, celery, onion, mustard, sugar, vinegar and served with. Dumplings are cooked through, about 10 minutes and cut it into cubes and cover with a oil-vinegar vinaigrette cream. A 2,000 calorie diet food at this time of year ; its the warming!, vinegar together a salad and a good rye or pumpernickel bread my... Just a bit before serving delicious flavor features several key ingredients that combine to a. Into cubes German SAVOY german potato soup with vinegar soup with the cheese and bacon additional * 1/2 cup of.... Absolutely essential for the month of October this website uses cookies to improve your while...

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