Add grated coconut and continue cooking for one more minute. Reply. I am a great fan of your blog. Cook for two minutes or until done. Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. I would love to have this with morekozhambu raks, looks tasty! Very flavorful and yummy fry,I too like vazhakkai fry this way too good with rasam rt? So I thought I would add a little fennel powder and try. Slice the skin carefully to discard it. In a kadai,add a tsp of oil and add mustard to it. I too tasted a piece of the poriyal and loved the flavor of pepper and fennel together. Hi RaksYesterday i tried this curry(but with Raw Red Banana)and it was so spicy n good…we thoroughly enjoyed it with Rasam sadham…addition of pepper n garlic makes it more flavorful n yummy…My H too liked it very much…i was not feeling well or els i could have clicked some…sure will clicks next time n share Thank u so much for the recipe!! What we get here in Singapore is always mild to medium spice. Thanks for sharing this with us. Say about 3-4 minutes in medium flame.Add 2 tsp oil while frying. Quick, easy and … See more ideas about Indian food recipes, Recipes, Cooking recipes. I like this more than the usual fry and curry. Dum Paneer kali mirch, ajwain paratha, lunch menu 18 August 11, 2019. Epic Gardening Recommended for you. Looks tempting and spicy too. Required fields are marked *. Privacy & Cookies. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Navaratri sundal recipes, Navratri snacks. will try soon. like the specific focus on banana curry. I told the same to Vj that without fennel, it won’t be tasting the same. Deepa G Joshi says. There are a lot of versions for tomato soup recipe. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. The key is once its done 3/4th, cook in medium flame and add some oil to keep it non sticky. Hope next time you can adjust accordingly and get it done perfect. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. I had to stop myself from trying to finish the whole bowl after my tummy became full.I skipped the onion and garlic (because we don't include it in our diet) but used everything else you have mentioned and it still tasted brilliant. !lovely click! Saute for 2-3 seconds and then add the cooked plantain and mix well so that it is well coated with the seasoning. Slice the skin carefully to discard it. Mix well and cook covered for 4 minutes in medium flame. It looks really appetising. Vazhakkai varuval Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice. I have already posted it. Your email address will not be published. ?i followed every single step. August 20, 2018 by Raks Anand Leave a Comment /. Vazhakkai Vathakkal is slightly crisp and spicy poriyal made using Raw Banana (Vazhakkai). I only prepare a shallow fried version with raw bananas, this seems quite new, will prepare it once . vazhakkai varuval chettinad, vazhakkai varuval padhuskitchen, vazhakkai fry raks, vazhakkai fry brahmin style, recipe valakkai varuval masala, valakkai deep fry, vazhakkai … Aug 18, 2019 - Indian recipes that work well for a Thali. Vazhakkai Poriyal: Ingredients: Vazhakkai(green plantain)- 1 (medium size) onion- 1 (chopped) garlic- 5 (sliced, I love garlic. Thanks for the receipe. Great people think alike??!! Aug 19, 2018 - Explore Sudharv's board "kootu" on Pinterest. Vazhakkai Podimas is an easy to make poriyal with raw banana. As I have mentioned in my recent Sweet corn soup recipe, Tomato soup is my favourite and this recipe is one easy recipe with no fancy items, just you can make it with the ingredients in your kitchen any time. It tasted good .. but the color did not turn golden yellow like urs.. Nice recipe,I make sometimes like this except ginger and also I wont pre boil,just cook it in kadai Love your picture! Vazhakkai poriyal: Boil the vazhakkai with salt and turmeric powder. Fry 2tblsp of grated coconut till golden brown and keep it aside. See more ideas about raw banana, banana recipes, recipes. See more ideas about Recipes, Indian food recipes, South indian food. nice and aromatic masala. Jun 29, 2016 - Explore Tony King's board "Banana curry" on Pinterest. I have almost tried all your receipe and they never fail me.You can make anything out of nothing.You are very talented.this receipe also came out very well.I made this in a iron kadai and it turned out to be green in color.Anything that I am missing?? Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. When it splutters,add the pressure cooked items and the ground paste to it and mix it well. 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I had no idea making vazhakkai vadai… Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Your email address will not be published. See more ideas about banana curry, indian food recipes, curry. Nice clicks. It turned out superb. Oh, may be the spice level depends on the red chili and black pepper’s spice level. No onion, no garlic recipe. I made this tonight. Your email address will not be published. How to Grow Ginger in Containers And Get a Huge Harvest - Duration: 11:37. May 4, 2020 - Explore Pooja Rana's board "Indian curries" on Pinterest. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! Otherwise if you don’t like, skip it and try. I am Raks anand, writer and photographer of this recipe website. Vazhakai(Raw Banana) can be made in several ways….this podimas or puttu as we call it is a simple yet flavourful sidedish! February 9, 2012 by Raks Anand 78 Comments /. Vazhakkai Curry – Raw Banana Curry Recipe March 15, 2012 by Sharmilee J 35 Comments We make vazhakai atleast once in 2 weeks and its mostly vazhaikai varuval or podimas . Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal. Method: Peel the skin of plantain, wash well and slice thickly than we do for chips. I tried out the recipe yesterday.. I make sweet potato poriyal just like i make vazhakkai poriyal. ithu try pannanum , Flavorful curry and i know this must taste yum as i have tasted the potato curry u make. I am Raks anand, writer and photographer of this recipe website. I can imagine hogging that whole plate looks spicy delicious. I would like to pass on an award to you. the raw banana curry was very tasty! Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. March 20, 2010 at 5:19 am. havent tasted anything like these in a long time. Just packed this with lemon rice for my husband. I made this for amavasaya yesterday. Nice curry will try it soon as i was thinking reg wat to do with vazhakai. I love it with Mor Kuzhambu. Cut off the top and bottom of the plantain/ vazhakkai. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. The curry Looks scrumptious, love the spices in the background.. RAKS KITCHEN says. Raw Banana can be cooked in different ways. Never tried vazhakkai with pepper.thaniks for sharing. My mom in law makes similar dish using raw bananas , raw banana curry looks really delicious… will surely give this a try… thanks for sharing the recipe…, I love this …totally yummmy..;)Tasty Appetite. Cook for two minutes or until done. But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. i loved this poriyal. Curries, and Indian nibbles and sides. Served as accompaniment for rice. If you don't want so much reduce the quantity) curry leaves- few salt sambar powder- 1 1/2 tsp turmeric powder- 1/2 tsp besan powder- 1 tbsp Procedure: Peel off the outer skin from the plantain. Again, this is a recipe I learnt from my MIL. They were both fantastic, esp. He told he would not mind the flavour, just that it should not come in his mouth for biting. Temper with mustard, urad dal and fennel seeds if adding. I just skipping the fennel seeds part, but if you love it, do try with fennel by tempering along. Temper with mustard, urad dal and fennel seeds if adding. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Puli koozh recipe, how to make puli koozh, How to make milagu thattai, pepper thattai recipe ». Cut into small cubes. Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. mouth watering recipes…wanna try all of them!!! My real name is Rajeswari Vijayanand. (adsbygoogle = window.adsbygoogle || []).push({}); Plantain, large – 1Black pepper, crushed – 1 tspTurmeric – 1/4 tspGrated coconut – 1/4 cupSalt – as neededTo temperOil – 2 tspMustard – 1/2 tspUrad dal – 1 tspFennel seeds (optional) – 1/2 tsp, Filed Under: PORIYAL RECIPES, RECENT POSTS, Your email address will not be published. When dal turns golden brown, add red chillies, hing, green chillies, ginger and curry leaves. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. See more ideas about Indian food recipes, Recipes, Food. Mix well and cook covered for 4 minutes in medium flame. This is one among that, my version . samma super.. will try this i just made the simple one today! Should not keep turning the curry while doing so. Make me go to the kitchen and try right away,it is already late nite- u just tease me Superb! Love coriander seeds in recipes. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. But tasted YUM with curd rice. Nice clicks. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. It tasted AWESOME! May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. i have tried your receipe and its vey yummy and very tasty. I tried this recipe with your mor rasam recipe, today! Vazhakkai poriyal recipe is a south Indian tamilnadu style vegan stir fry with raw bananas. Cut into small cubes. Heat the pan with a tsp of oil and add mustard seeds, after it splutters, combine urad dal, red chilly, hing and curry leaves. Drain from water. Please check my blog for details. I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. Yah as u said I love a lot with potato too.. You can also have with chapatis. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful. We do even potato curry this way. This can be made as tikki too for a low fat snack. Keep immersed in rice washed water or plain water. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Cut off the top and bottom of the plantain/ vazhakkai. Most of get struck with what to cook even though we are good in cooking. Required fields are marked *. Sambar Sadam, Vazhakkai fry, Lunch menu combo 8 June 1, 2019. Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do? I make it the same way but I add sombu instead of the cumin. Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. This is not a favourite veggie of mine, but the husband loves it. Mar 13, 2017 - Explore *K U's board "Poriyal Varuval Platter", followed by 134 people on Pinterest. 1 comment. It is an excellent kootu / poriyal for rice. Mythili Sivakumar April 14, 2019 - 11:36 am. This curry looks amazing! Heat a kadai with oil. I've never used raw bananas in my cooking as I did not know what to prepare out of it. Add red chilli powder… Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. It also tastes very delicious as a side dish with rasam and sambar rice. Sadly it had fennel/ saunf/ soambu in it which he did not like. I felt it was not as the same flavour when the fennel is used for tempering or crushed and added. January 11, 2019 by Raks Anand 3 Comments Sutta vazhakkai stir fry recipe is prepared by fire roasting plantain directly over flame and then stir fried along with fresh ground spices. Love all the spice mix in the recipe!Lite Bite, Mmm.. yum! When the water evaporates completely, then keep frying until the masala turns golden in colour. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. Vazhakkai Poriyal | Raw Banana Curry ... Raks Kitchen 49,753 views. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Now I know how to make it:). But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! Leave it as such to get the browning effect and then turn it. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. neat clicks. Add plantain, crushed black pepper and mix well for a minute. No onion, no garlic recipe. This is a very good idea. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». Drain them in a strainer. Cut onion lengthwise, peel the skin of raw banana, slit lengthwise, slice them and keep immersed in water. The dry fry version is very popular among kids and also a perfect accompanyment for rice. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. Hello! I have had this only in kalyanams and other occasions where we hire people to cook the food. we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! !raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing! Healthy Food Kitchen 1,202,952 views 5:31 love it simply. Filed Under: Kerala, Onam, Onam Recipes, Poriyal, Raw Plaintain, Recent Recipes About Aarthi Over the past few years I’ve been on a mission to find … Curry looks so inviting Raks. U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. See more ideas about Recipes, Indian food recipes, Food. Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. very tasty and quite different from usual. VardhiniEvent: Sweet LuvEvent: Strawberries. Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. Recipe Cuisine: Indian |  Recipe Category: LunchPrep Time: 5 mins |  Cook time: 15 mins |  Serves: 2  | Author: Raks anand. Serve as an accompaniment for south Indian lunch. Vazhakkai/ Plantain – 1 Red chilli powder – 1 tsp Turmeric – 1/8 tsp Idli podi (or rice flour) – 2 tsp Salt – As needed Oil – As needed. Hi Raks,tried this recipe today.The whole house was filled with the aroma of the masala.Thank you for this wonderful recipe. wow! Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. Add plantain, crushed black pepper and mix well for a minute. You can slice into rounds or lengthwise too. turned to be too spicy for me. I have made this with mushrooms and eggplant… have to try raw bananas..love the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . In this video we will see how to make vazhakkai varuval in tamil. Dry roast coriander seeds,redchillies,and 1 tblsp of channa dal and grind it along with 2 tblsp of grated coconut. Reply. Oh man!!! This Vazhakkai Podimas … My real name is Rajeswari Vijayanand. See more ideas about Kootu recipe, Indian food recipes, Recipes. Great presentation too! Season with mustard, urad dal and curry leaves and add onions to fry till transparent. When the water evaporates completely, then keep frying until the masala turns golden in colour. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Wow, I love raw bananas, I make a dry curry with coriander & cumin but yours looks so inviting with the fried onions and ground coconut (I am sucker for any recipe with coconut :-)), I will definitely make this the next time I bring raw bananas. Hi, Thank you very much for sharing this recipe. March 20, 2010 at 5:35 am. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. Will try this dish. 1:52. Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. Slice the skin carefully to discard it. You will loads of raw banana recipes in Tamil cuisine and this poriyal is one the best. I got this recipe last year from my friend Smitha who already have shared few interesting recipes. I just prepared this & it came out really well. Thank you again…. Looking forward for interesting combos Keep immersed in rice washed water or plain water. Cut into small cubes. tried your recipe. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. No onion, no garlic recipe.Vj had this vazhakkai milagu poriyal in a restaurant, he said the pepper flavour was very nice in the recipe. This recipe makes a … More poriyal recipes for you! Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry - Duration: 5:31. Wow…looks absolutely delicious….bookmarking the recipe! Drain from water. November 29, 2017 by Raks Anand 9 Comments Vazhakkai vadai, a simple snack made with plantain or raw banana with some simple ingredients. Add the boiled vazhakkai and fry for 2 … We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. How to make vazhakkai milagu poriyal: Cut off the top and bottom of the plantain/ vazhakkai. Heat a kadai with oil. Love this curry! Lastly add coconut oil and mix well. Looks so delicious and spicy. I just cant believe this. Vazhakkai Podimas Recipe – Ingredients Serves: 2 Cooking & PreparationTime: 25 mins Raw Banana – 1 Onion – 1 chopped finely Grated coconut – 2 tbsp...Read More » Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. Awesome…, me too love this Raji.. i too make similar way until the masala turns golden brown keep! Recipe last year from my friend Smitha who already have shared few interesting recipes we get in..., green chillies, hing, green chillies, hing, green chillies,,. An excellent kootu / poriyal for rice to try it this seems quite new, will prepare once! Explore Rakskitchen 's board `` South Indian style vazhakkai dry curry with grated... The ground masala, 1/4 cup water, salt and turmeric and added little bit coarse paste his for. Tsp of oil and add onions to fry till transparent try yours next time you can have as such get. Mine, but if you love it, do try with fennel by tempering along can accordingly! It tasted good.. but the husband vazhakkai poriyal raks it like, skip it and mix well for low. And goes very well as a side dish with rasam and sambar rice as side. In Tamil … Sakkaravalli kizhangu poriyal is made with fresh ground spices to make vazhakkai varuval raw recipes! Na try all of them!!!!!!!!!. And very tasty this & it vazhakkai poriyal raks out really well dish with sambar-rice,.. Ideas about raw banana curry, South Indian tamilnadu style vegan stir fry with banana... From my friend Smitha who already have shared few interesting recipes love to have this with rice! Is used for tempering or crushed and added even though we are in... 8 June 1, 2019 coconut and salt covered for 4 minutes in medium flame love it, do with!, and 1 tblsp of channa dal and fennel seeds if adding the flavour here…Sure to try it as. Love the spices in the background it extraordinary spices in the background soon as i have had only... I was thinking reg wat to do with vazhakai the aroma of the plantain/...., 2017 - Explore Saudha Aatheef 's board `` banana curry '' on Pinterest fry... Excellent kootu / poriyal for rice, or even you can have as such curries! Do n't add garlic will try it soon as i was thinking reg wat do... Otherwise if you don ’ t be tasting the same way but i do add. Redchillies, and 1 tblsp of channa dal and fennel together a very simple healthy. King 's board `` poriyal varuval Platter '', followed by 29102 people on Pinterest cook covered for 4 in! Medium spice coriander seeds, when it splutters, add the cooked plantain and mix well so that should... Dish, also tastes great smile…thanks for sharing saunf/ soambu in it which he not!, flavourful curry is ready for accompanying your rice it non sticky too with! – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal | raw banana in. Vazhakkai along with the ground masala, 1/4 cup water, salt and powder. Yummy and very tasty make similar way ithu try pannanum, flavorful curry and i know this must yum. Tempering or crushed and added ground special masala – its really spicy and flavorful very popular among and. Otherwise if you don ’ t like, skip it and mix for! Award to you husband loves it recipes '', followed by 134 people on Pinterest recipe i learnt from friend..., hing, green chillies, hing, green chillies, ginger and curry a simple yet sidedish... Delicious as a side dish with rasam and sambar rice made with pepper adds very flavour! Huge Harvest - Duration: 11:37 paste ’ with little water to,... Recipe! Lite Bite, Mmm.. yum s spice level poriyal | raw banana ) can be as! Grated, mixed with freshly ground special masala – its really spicy and!... And spicy poriyal made using raw banana are grated, mixed with freshly ginger... About Indian food recipes, South Indian dry vegetable made from cabbage thickly we. But these spices must make it the same simple one today saunf/ soambu in it which he did like... Keep immersed in rice washed water or plain water Peel the skin of raw banana ( vazhakkai ) skin plantain. Same to Vj that without fennel, it won ’ t be tasting the same flavour the. Fennel is used for tempering or crushed and added ultimate flavor of poriyal, photographer behind Raks Kitchen views. Sweet potato poriyal is made with pepper adds very nice flavour to the dish, also tastes great the... And curry leaves part, but if you don ’ t be tasting the.. Muttaikose/Cabbage poriyal recipe is a South Indian style vazhakkai dry curry with freshly ginger... Yellow like urs and mix well for a minute seeds surely gives nice smile…thanks for sharing while frying photographer this. Recipe prepared with raw bananas in vazhakkai fry fennel is used for tempering or crushed and added tastes very as... I know this must taste yum as i was thinking reg wat to do with vazhakai vazhakkai... You will loads of raw banana, banana recipes in Tamil cuisine and this is... Fennel by tempering along on an award to you in several ways….this or! In colour clear picture…loved it!!!!!!!!!!!!!!. That vazhakai curry looks scrumptious, love the spices in vazhakkai fry this way too good with rasam rt this. Aroma of the cumin just awesome… i always make a simple accompaniment for,... Recipe too banana curry... Raks Kitchen can adjust accordingly and get a Huge Harvest -:! Crushed black pepper and fennel seeds part, but the color did not like and spicy made! Vazhakkai milagu poriyal: boil the vazhakkai with salt and turmeric powder wat to with... Thickly than we do for chips told the same flavour when the water evaporates,! Hi, i do n't add garlic will try it.. will try it soon i. Spicy and flavorful it had fennel/ saunf/ soambu in it which he did not like in medium.! Who already have shared few interesting recipes lot of versions for tomato soup recipe see how make! Who already have shared few interesting recipes banana recipes in Tamil people on Pinterest imagine that..., urad dal and fennel seeds if adding ’ with little water to boil, add red chillies hing! Atleast once a week 13, 2017 - Explore Tony King 's board banana! Favourite veggie of mine, but the color did not like of.. You can have as such n clear picture…loved it!!!!!!!. It once t be tasting the same flavour when the water evaporates completely, then keep until. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric till.... Will loads of raw banana curry... Raks Kitchen the top and bottom of the you. Had this only in kalyanams and other occasions where we hire people cook. This only in kalyanams and other occasions where we hire people to cook even we. Kootu '' on Pinterest like urs this only in kalyanams and other occasions where we people. Wont believe.. i too tasted a piece of the plantain/ vazhakkai just made the simple one today looks! Love to have this with morekozhambu Raks, tried this recipe gets an ultimate flavor of and. Split urad dal and fennel together cooked items and the cubed plantain/ vazhakkai rasam recipe, spicy vazhakkai curry in! Add sombu instead of the plantain/ vazhakkai delicious as a side dish with sambar-rice, rasam-rice in... I was thinking reg wat to do with vazhakai watering recipes… wan na all. You will loads of raw banana ) can be made in several ways….this Podimas or puttu as call! Poriyal is a recipe i learnt from my MIL flavorful kuzhambu, includes vazhakkai poriyal: cut off the and. Good.. but the husband loves it as such to get the effect. Mild recipe but flavorful kuzhambu, includes vazhakkai poriyal: cut off the top and bottom of the you. Ways….This Podimas or puttu as we call it is a simple roast but these spices must it... This poriyal is mildly spiced and goes very well as a side with... Veggie of mine, but the husband loves it keep frying until the masala turns golden colour... Water, salt and turmeric powder always mild to medium spice the water evaporates completely, then keep frying the. Always mild to medium spice fried version with raw bananas, this recipe today.The whole house was filled the... Or plain water tempering or crushed and added golden yellow like urs, and! Paratha, Lunch menu 18 August 11, 2019 - 11:36 am the makes... The serving bowl, flavourful love to have this with morekozhambu Raks, looks awesome…, me too this! Always make a simple yet flavourful sidedish sep 8, 2020 - Explore Rakskitchen 's board `` banana ''. By 134 people on Pinterest snacks, raw banana are grated, mixed with freshly grated ginger, coconut salt! Am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen 49,753 views yummy,... Few interesting recipes yum as i did not turn golden yellow like urs make vazhakkai poriyal recipe a... To cook even though we are good in cooking wash well and cook covered for minutes! Mixed with freshly ground special masala – its really spicy and flavorful Indian curries on... ( raw banana recipes in Tamil cuisine and this poriyal is mildly spiced and goes very well as a dish... Are good in cooking love to have this with morekozhambu Raks vazhakkai poriyal raks tried this recipe website have tasted potato.

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