Preparation. Place in fridge and enjoy in the morning or a few hours later. Slices of salty, pungent blue cheese are naturally suited for sweet figs, cantaloupe, and generous drizzles of honey. Crecipe.com deliver fine selection of quality Cantaloupe berry soup recipes equipped with ratings, reviews and mixing tips. JM. Stir over low heat until gelatin dissolves and liquid begins to steam. Cantaloupe berry soup recipe. Click Here to Apply or Call: 212-613-8372, Get Certified â New Company Kosher Certification Application. 1997 Lifetime Entertainment Services. Microwave until butter is fully melted, about 45 seconds. Add spices, honey, yogurt, and lemon juice, and blend again briefly to mix. Greek yogurt adds a creamy texture in addition to adding protein, making it perfect for a refreshing late afternoon âpick-me-up.â Itâs also elegant enough to serve as ⦠Learn how to cook great Cantaloupe berry soup . Enjoy! 88 All-Time Dinner Favorites. Bring to a boil. YOU'LL ALSO LOVE. A melon baller is shaped like a cookie scoop and helps to create those round melon balls. From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 23] July 14, 1994. CANTALOUPE: Mango-melon soup * Elegant melon-berry refresher. 1997 Lifetime Entertainment Services. Cantaloupe Soup with Blueberries 1 ripe peach, peeled, pitted and diced 1 cantaloupe, peeled, seeded and diced 1 cup apple juice juice of 1 lemon for garnish, fresh mint leaves and fresh blueberries Place peach and cantaloupe in a soup pot with apple juice. CELERY: Celery soup times ten. https://www.bigoven.com/recipe/peach-cantaloupe-soup-with-blueberries/121963, Get Detailed Nutrition Facts on Any Recipe. Replacing the blueberries ⦠Cook over medium heat, covered, about 10 minutes. 2. Remove from heat. Taste the resulting soup. Jump to Recipe Print Recipe. Purée in a food processor or blender, this should yield about 5 cups. Grilling cantaloupe is one way to upscale this common fruit and create a more distinct flavor. Combine the sugar, water, white wine and lemongrass in a saucepan. But, then I fell in love, swept away with a canteloupe soup from a local restaurant,...Read More » Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Pick over the blueberries, rinse, and drain well. Get one of our Cantaloupe berry soup recipe and prepare delicious and ⦠Cut each half into half. CHEESE: Solid soup * Pear and cambozola soup. Blueberries make an appearance both as a salad topping and as the basis for my unique Blueberry-Ginger Vinaigrette. https://www.allrecipes.com/recipe/12912/chilled-cantaloupe-soup Place butter, honey, and lemon zest in a small bowl. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. ? Preparation. Learn how to cook great Cantaloupe berry soup . 44 Summer Potluck Recipes. Blend with fruit, yogurt or juice to make cold cantaloupe soup… Add to smoothies. your own Pins on Pinterest 2. As summer comes to an end, itâs time to take advantage of the bounty of fresh fruit with our cantaloupe fruit salad!Kissed with the flavors of freshly squeezed ⦠Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of Americaâs produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. 44 Summer Potluck Recipes. Pour into soup bowls. Spoon, hot, over each quarter of cold melon. Sprinkle gelatin over juice in a saucepan, let stand 2 minutes to soften. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. BLUEBERRIES: Czech blueberry soup. Top 100 Halloween Recipes. See our top-rated recipes for Blueberry Cantaloupe Smoothie. The soup doesn't taste at all salty; just makes the herbal flavors more assertive. And summer soups are special. Meanwhile, place all the cantaloupe soup ingredients, except the blueberries, in a large blender and blend until creamy. Blended cantaloupe, fresh berries, yogurt, and a drizzle of honey are sweet with a touch of tartness. Place eight 4 oz molds or custard cups on a tray. Drizzle with lime dressing. Got some cantaloupe fans in the house? Submit a Recipe Correction Advertisement. Chilled Cantaloupe Soup with Blackberry Drizzle and Basil Fruit is jumping all around here with the blueberry farm next to me, wild blackberries a short walk away and all those strawberries I picked last month sitting in the freezer. 1 cup blueberries (fresh or frozen) Peach/Cantaloupe Soup with Blueberries recipe. CARROTS: Singaporean spiced carrot-orange soup. In large deep skillet saute diced onion in olive oil for a few minutes. https://damndelicious.net/2013/08/19/berry-cantaloupe-salad Left-over sauce may be kept covered in the refrigerator. Add the blueberries and cantaloupe to the lemon honey and toss gently to coat. Spread the blueberry mixture evenly in a freezer-safe container. Melon balls not only look beautiful, but theyâre also delicious. SIMMER In a large pot, combine the puréed cantaloupe, butter, sugar and lemon zest. Serves 4. This soup should be served chilled and you can add your own toppings and garnishes to make it look that much more beautiful. Add a layer of blueberries and a layer of cantaloupe. Place cantaloupe and blueberries in a large bowl. Chilled Cantaloupe Soup is healthful, light, versatile and perfect on a hot summer day! Discover (and save!) In a blender, combine 1-1/4 cups cantaloupe, honeydew, sugar and mint; cover and process for 1 minute. They'll go for this refreshing and easy-to-make melon soup topped with assorted berries. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. 44 photos. Place the cantaloupe, lime juice, and honey in a blender and blend until smooth. Chilled cantaloupe soup is a refreshing way to cool down this summer! PURÉE THE MELON Slice the skins off the melon, cut the melon itself in half and scoop out the seeds. sour cream Grated rind and juice of 1 lemon 1 c. blueberries. Each recipe has an ingredient listing and preparation instructions. Makes 2 servings, 232 calories per serving Ingredients: peaches, orange juice, nutmeg, cantaloupe Just make sure, you serve this soup chilled. Cut the cantaloupe in half and scoop out the seeds. Read on for one of the best breakfast recipes for any season. https://recipeland.com/recipe/v/peach-cantaloupe-soup-blueberri-45094 What would you serve with this? Add Quaker® Oats, milk, and low-fat yogurt to the carved out cantaloupe. Stir in the remaining c. of blueberries. Half the cantaloupe and scoop out the seeds. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. This is an easy fruit salad with three kinds of fruit plus a creamy dessert sauce featuring fresh peach, yogurt and cream cheese! Cut the melon from the rind and into chunks. Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. Add cantaloupe and tomato, cook on medium-high for 5 minutes. Scoop the ice cream into the cantaloupe bowls to serve. Top off with cinnamon, flax seed, and a drizzle of honey. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip. Place cantaloupe chunks, 1/2 cup (125 mL) sour cream, strawberries, ginger and 1 tsp (5 mL) lime juice in bowl of a food processor or blender. Theyâre a feast for the eyes and for the mouth. Chill at least 30 minutes. Chilled Blueberry Soup from Platter Talk is a simple yet elegant blueberry creation that captures the essence of summer in a soup spoon. Summer is finally here and although I canât say or write these words too many times. Good appetite! 5 from 2 votes. Cut the flesh into rough cubes. Scoop out a cantaloupe and put 1/4 cantaloupe on the side and store the rest in the fridge. In a small bowl, combine lime juice, maple syrup, mint, and cinnamon. Let’s go through the recipe. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mix. cantaloupe, peeled and chopped 1/4 tsp. Add water, sugar, salt, cayenne, and tamarind paste, bring to boil and cook 5 minutes. Purée cantaloupe with lime juice and mint. How to Prepare the Soup: 1. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Nancy Mock. Heat the peach mixture ... cold, garnish with fresh blueberries. Try this Peach-Cantaloupe Soup with Blueberries recipe, or contribute your own. Blueberry Cantaloupe and Hemp Heart Smoothie. With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your new favorite summer soup recipes. {Don't miss any recipes or tips from Make Healthy Easy by signing up for my email updates. 2. Puree. In blender, puree peeled and seeded cantaloupe until smooth. Add unlimited recipes. Then enjoy this refreshing vibrant summer soup. For the grown-up serving, you can add some chopped jalapeños. Jun 6, 2012 - This Pin was discovered by Lindsy Henderson. chilled cantaloupe - peach soup Peel, pit and slice the ... with all except cantaloupe and orange juice . 44 photos. Using a melon baller, form cantaloupe into melon balls. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/peach-cantaloupe-soup-with-blueberries/121963. A good bowl full makes her and her mama happy. Freeze cantaloupe cubes for use in smoothies or as fruity “ice cubes” in sparkling water or juice. Cut the melon crosswise in half and remove the seeds with a spoon. Peel and slice peaches. Pick over the blueberries, rinse, and drain well. Ladle the soup into bowls, add a splash of seltzer, and top with the relish. Remove from heat. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving. Place the cashews in a bowl with ample water to cover and soak for 20 minutes. Simmer for about 5 min or possibly till clear. This Cantaloupe soup can go well with any meal. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. How to Prepare the Soup: 1. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Chill until quite cold. Add nutmeg, honey, sour cream, and lemon to melon. Blend the bananas, almond milk, and blueberries in a food processor or blender, till fully combined. 1 pint blueberries; Directions Edit. (Save the rest of the melon for another use.) Read Reviews (1) This is a delicious, refreshing and nutritious smoothie. See our top-rated recipes for Blueberry Cantaloupe Smoothie. Blueberry Cantaloupe Salad may look fancy, but itâs surprisingly easy to make thanks to one simple kitchen tool â a melon baller. Cantaloupe with Blueberries and Blackberry Peach Puree Cook's notes: This puree makes a terrific sauce for pancakes, French toast, waffles, scones or muffins. Simmer in orange juice with nutmeg (cinnamon might be good too). Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically. They'll go for this refreshing and easy-to-make melon soup topped with assorted berries. Find recipes for your diet. Gently mix to combine. Stir to blend mixture. Blend until smooth. Hi, this web browser has Javascript disabled. Top off with cinnamon, flax seed, and a drizzle of honey. Cut enough cantaloupe in 1 inch chunks to make 4½ cups. Puree, adding also as you puree: 1/2 large cantaloupe. Combine the papaya, blueberries, lemon juice, and mint in a medium bowl. Add the blueberries and cantaloupe to the lemon honey and toss gently to coat. Let sit at room temperature for 1 hour. It is best enjoyed in the hotter months when cantaloupe is at its best. Peel the melon as you would an apple, removing any green flesh. https://oukosher.org/recipes/cantaloupe-soup-with-blueberries-pareve An easy-to-make refreshing soup perfect for a hot day. ... 1 cup blueberries. Pour into a large bowl and stir blueberries into pureed melon. Top 100 Halloween Recipes. They are summer soups, filled with fresh fruits and vegetables that are at their best only at the height of their growing seasons in summer. CANTALOUPE AND BLUEBERRY SOUP : 1 lg. Freeze for at least 3 hours, if you want a firmer consistency. Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes. Perfect as an appetizer or the main event of a summer luncheon, this blueberry recipe is a must try for this summer season Cut the cantaloupe in half and scoop out the seeds. Add a layer of blueberries and a layer of cantaloupe. Place melon in food processor, blend until smooth. I somehow canât seem to stop creating different renditions of everyoneâs favorite smooth soup, so today Iâm sharing this cantaloupe gazpacho to add to the mix. Ingredients . Most Americans eat some kosher food every day, but chances are they’re not aware of it. Lower the heat and gently simmer, uncovered, for 20 minutes. Peel and slice peaches. Chilled Melon Blueberry Soup (printable recipe) Yield: 3 1/2 cups Ingredients 1 1/2 cups melon 1/2 cup blueberries 2 tablespoons basil leaves, minced 1 teaspoon Mexican tarragon, minced Juice of 1 lime 1 cup plain yogurt Pinch kosher salt Place all the ingredients in the bowl of a blender or food processor. Transfer salad to cantaloupe rind or serve in a bowl. Place in fridge and enjoy in the morning or a few hours later. As summer comes to an end, it’s time to take advantage of the bounty of fresh fruit with our cantaloupe fruit salad!Kissed with the flavors of freshly squeezed … Let sit at room temperature for 1 hour. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cook over medium heat, covered, about 10 minutes. Taste the resulting soup. With only four ingredients, this Cold Melon Berry Soup is a summer dish youâll want to make again and again. Simmer in orange juice with nutmeg (cinnamon might be good too). Easy, delicious and healthy Blueberry Cantaloupe Smoothie recipe from SparkRecipes. Chilled Melon Blueberry Soup (printable recipe) Yield: 3 1/2 cups Ingredients 1 1/2 cups melon 1/2 cup blueberries Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly. After you eat the fruit, youâll want to sip the luscious syrup! Easy, delicious and healthy Blueberry Cantaloupe Smoothie recipe from SparkRecipes. Serve a platter as an easy cheese course at the end of a meal. This cooling soup is made with cantaloupes, which are packed with vitamin A and vitamin C, and a mix of fresh blueberries and strawberries. It can be made a day in advance and refrigerated to thicken. Combine the blueberries⦠Blueberry, Strawberry & Cantaloupe Fruit Salad with Sweet Peach Cream. Place the cantaloupe, lime juice, and honey in a blender and blend until smooth. Remove ads. I gave it 4 instead of 5 stars because I found the blueberry/honeydew combination to be slightly bland. Cut cantaloupe in half, scoop out and throw away seeds, cut into chunks. To spice it, add a sliver of fresh ginger. Get one of our Cantaloupe berry soup recipe and prepare delicious and healthy treat for your family or friends. All the flavors of the popular mojito cocktail are featured in this fantastic salad. Cut each half into half. CHERRIES: Cool Hungarian sour cherry soup * Russian sour cherry soup with champagne. 607. Work in batches, if necessary. Calories per serving: Ladle the soup into bowls, add a splash of seltzer, and top with the relish. Chilled Cantaloupe Soup is healthful, light, versatile and perfect on a hot summer day! âMarcy Griffith, Excelsior, Minnesota Print This Recipe Pin … Enjoy it for breakfast, lunch, a light dinner, or even as a dessert soup! Custom folders. Puree, adding also as you puree: 1/2 large cantaloupe. Taste the resulting soup. Garnish with remaining cantaloupe ⦠Cold & Creamy Cantaloupe Soup is a summer soup.
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