How To Make Roasted Carrot-Apple Soup With Paprika Brown Butter Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil. Allow to cook for another 3 minutes. This carrot and ginger soup is perfect for chilly afternoons. Roasted Carrot & Apple Soup Yield: Serves 4-6 Skill level: Moderate Thick and creamy roasted carrot soup paired with the sweetness of Autumn Glory apples makes for a healthy and flavorful dish! Roasting intensifies the flavors and smooths the texture of the vegetables and fruit in this vibrant carrot, apple, and celery soup. Our whole foods recipes are seasonal, locally sourced, and simply prepared. You wont need to roast your carrots, which saves you a ton of time, and the apples and ginger pair perfectly.. Ladle the soup into bowls and garnish with olive oil, chopped pecans, and fresh thyme. (vegan and gluten-free) If I could only have one soup every year, it would without question be this Acorn Squash and Apple Soup. Cool the onion and apple mixture to room temperature. Top with the thyme sprig and season with salt and pepper. Mmmm, perfect! Hi Naomi – there is a video embedded into this post right above the recipe card. Note: you can also substitute 1 large peeled and chopped potato instead of the celery and garnish with sprigs of parsley. If using an immersion blender, just be sure to keep the hand-held appliance submerged—otherwise, the soup will splatter all over. Place a large pot on the stove and heat over medium-high heat. Add the roasted carrots, apple and celery and stir to coat. 1 large onion, cut into 1-inch pieces; 1 lb large carrots, peeled, cut into 1/2-inch thick rounds; 1 Golden Delicious apple, peeled, cored, and cut into large pieces; 2 Tbsp olive oil; 2 ½ c low-sodium vegetable broth 1 ½ tsp cumin seeds 1 tsp fresh lemon juice 1/8 tsp ground allspice While the butter is optional, it pulls the flavors together and adds a touch of richness. You may also want to add a splash of extra bone broth or water to get a super smooth texture. Get Your Recipes Here! Roasted Carrot, Apple & Celery Root Soup. It’s vegan and gluten-free too. In a stockpot or large Dutch oven, warm the remaining tablespoon of olive oil. My sister and I went there on vacation and pumpkin soup was on the menu everywhere and we’d Make ahead and freeze, or make a double batch and enjoy awesome leftovers. The first step is roasting! Most importantly, my kid ate it without complaint! if you make a purchase using these links. Drizzle 1-2 tablespoons olive oil on the carrots and apples, then toss so evenly coated. May contain affiliate links.See our Privacy Policy and disclosure. 30 minutes prep time, serves 4. Carrot & cheddar soup with toast soldiers. Add the apple, garlic, carrots, and ginger, and cook, stirring often for 8 minutes. roasted carrot and apple soup Even though I had an incredible weekend in Charleston during the Charleston Wine + Food Festival , I was ready to get back home last week. This soup is what a cooked carrot is supposed to taste like, to me - it is smooth, sweet, a little spicy from the ginger, a little sour from the apples and just wonderfully tasty. Plant-based, it's sure to become a fall favorite. ), The Spruce Eats uses cookies to provide you with a great user experience. 138 ratings 4.8 out of 5 star rating. I can’t believe that it’s already 2018! Cool soup … >>> Pin it now, make it later! Take it easy and enjoy this soup with some good crusty sourdough bread and a tossed green salad. Roasted Carrot Ginger Soup: As I mentioned earlier, this is my favorite way to make this healthy carrot soup recipe. I love using tart apples, such as Granny Smith, to balance the sweet flavors. 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