The world of pumpkins is a surprisingly diverse one. See more ideas about squash varieties, types of pumpkins, winter squash. Availability of pumpkin types vary from year to year. All can be made in 45 minutes or less. There are five common species of Cucurbita: ficifolia (chilacayote squash and Malabar gourd), maxima (Hubbard, 'Lakota,' buttercup, and winter squashes), mixta (cushaw squash), moschata ('Shakertown Field' and 'Long Island Cheese' pumpkins), and pepo (jack-o'-lantern varieties, delicata squashes, ornamental gourds). Size: About 15 inches diameter; 6 inches high and 20 to 30 pounds. Shape: Pear-shaped. The easiest way to look at it is there are types of pumpkins for eating, types of pumpkins for carving only, and types ideal for both. Shape: flattened, yet rounded. Shape: Medium to large. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Jumbos also make eye-catching displays on porches and in public places. Lakota: This is an heirloom variety that hails from the Midwest. Ribbing. Realize your excellent pumpkin by using our useful guide to different kinds of pumpkins. Edible: Contains a sweet flesh that is great for pies, soups, and gourmet pumpkin recipes. Welcome to Cucurbita, the genus of pumpkins, squashes, and some gourds, the edible and ornamental fruits of fall. These pumpkins are just adorable to look at. This classic heirloom was mentioned by famous French seed house, Vilmorin, as the most popular pumpkin in Parisian markets of the 1880s. There’s a lot of pumpkins than what meets the attention. From which platforms to use and the best books to read, bibliophiles share their advice. Some favor even more outlandish hues: baby pink, mustard, salmon, fiery red. Pumpkins are classified into several types or categories according to colors (orange, blue, white, green, and red), size (miniatures, small, and large or giant pumpkins) and special features (cheese pumpkins and warty or pimpled pumpkins). Kakai: Produced in Japan. Botanists classify pumpkins by studying their fruits, leaves, color, size, and stems. Shape: Squat. Pumpkins are divided into two types which are edible pumpkins and decorative pumpkins. Welcome to Cucurbita, the genus of pumpkins, squashes, and some gourds, the edible and ornamental fruits of fall.Once you recognize the variety of shapes and sizes, all kinds of decorative possibilities open up. 8 Best Types of Squash for Beginners to to Grow, The 13 Best Outdoor Halloween Decorations, Safety Tips for Carving Pumpkins and Displaying Them, 11 Affordable and Cute Fall Front Porch Decorating Ideas. Skin: Bright orange. Start with every tint of orange, of course, from amber to apricot, coral to persimmon. Jack-Be-Little. They ripen in winter storage, when the green halo between the flesh and skin disappears and skin turns from black to chestnut. Shape: Rounded, irregular. Pumpkins, different types,good for eat and decorative with place for a text. These ghostly white beauties are known for their long and distinct handles, typically a warm shade of green, along with their bright-white hue, and excellent shape. Flavorful and nearly stringless, this Australian heirloom is delicious to eat and ranges in color from dusty gray to greenish-blue. Credit: Miniature Pumpkins – Types of Pumpkins Mini Pumpkins are perfectly sized. Carvability: A hardshell, meaning it is difficult to cut. One pumpkin is enough for a whole pie. This is just one of the many pumpkins that exist and of course, the most used. 3) Spaghetti Squash. Other blues of note are the pale blue Blue Max, the Kabocha and the Kakai (both popular in Japan), and the Blue Lakota possessing an oblate spheroid shape. Shape: The most uniform in shape of the giants. The world record for largest is over 2,300 pounds of orange, lumpy prize-winning pumpkin. Skin: Thick and warty Shape: Squat. Pale and monochromatic, bright and bold, eerily enigmatic, or elegantly dark and moody also abound. Their looks are as different as their names. Favorites include: Most of these are hybrids or heirlooms, cultivated for their witch and goblin-like appearances. Some white pumpkins are simply white field pumpkins and are best used for decorations and carving. Among the best cheeses: White pumpkins are attractive in fall porch displays and break up a sea or otherwise-orange specimens. Why stick to the standard orange icon of fall? Different Types of Pumpkins. Some are best for carving, while others are best for eating. Skin: Yellowish-orange. Gourds, on the other hand, are not edible. Pictures: Know your pumpkins (and squash) View Slideshow Buttercup : This squash looks like a kabocha, but on the underside there is a telltale “cup” or ridge around the blossom scar. The wanton willingness of each species to cross-pollinate with members of its own kind can create some curious offspring. Blue pumpkins are ideal for both decorations and eating. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. They are the perfect choice (along with other mini-sized pumpkins such as the Baby Boo, Munchkin, or Sweetie Pie) for individual table setting decorations or decorating in small spaces. For aficionados, the beauty is in the bumps—and the curves, tonal colors, and unique marbled, mottled patterns. Jack O'Lantern - Perfect size for Halloween pumpkin carving Averages 8 to 15 pounds. Bright orange, ribbed fruit. Flavour profile: very sweet. White pumpkins include: The greens may resemble squash, but they are true pumpkins. They look especially smart displayed stacked on top of one another, intermittently with faux or real fall leaves. Ribbing: Deep. Their flesh tends to be in the yellow-to-mild orange spectrum, not white like their exteriors and has a wonderful taste and texture. Size: Miniature. Flesh: Yellow; stays firm and retains shape after cooking. Carvability: Good. Musee de Provence: This beauty is often sold in slices in French markets. Types of Pumpkin That are Green – if you look at pictures of this fruit you can commonly see some green pumpkins as well as orange, blue and white. Ribbing: Light. Pumpkins come in a variety of shapes, colors, sizes, and textures and serve a multitude of different purposes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Below I’ll go over all the different types of pumpkins by color, shape, sizes, and most common uses. A good pie gourd won’t be overly large, especially if it’s a C. pepo variety, as the big ones tends to … Blue pumpkins are divided into numerous other sub-types, which range according to the brightness of the color blue, and the size of the pumpkin itself. Oct 9, 2012 - Explore Dewberry Farm's board "Types of Pumpkins", followed by 175 people on Pinterest. Flesh: Yellow/orange. The color of pumpkins derives from orange carotenoid pigments, including beta-cryptoxanthin, alpha and beta carotene, all of which are provitamin A compounds converted to vitamin A in the body. As it ages, the dark green turns to buff orange. Nov 10, 2019 - Explore Daysi Colom's board "Types of pumpkins" on Pinterest. Kate Mathis. Size: Weighs 5 to 7 pounds. Jack-Be-Little. The colors of their skin also vary enormously. The plant can produce 4 - 6 pumpkins. Types of Pumpkins In a bid to answer the query on how many types of pumpkins are there, the various kinds have been listed in alphabetical order, for reference purposes. Blue Lakota: An heirloom variety from the Midwest. Hosting fewer guests this holiday season due to the coronavirus pandemic? Shape: Oval. This adorable, palm-sized mini, suitable for table setting decorations, is also edible having a dense, sweet flesh. Skin: Dark green with orange/peach blush when young. Skin: Bright white. Then envision inky black or ghostly white; buttercream or slate blue; sage green or darkest myrtle. They often lack the flavor of their smaller cousins, and scooping out the pulp can be a chore. Kathleen Miller is a Master Gardener and Horticulturist with over 30 years experience in gardening and sustainable farming. Edible: With rich, creamy flesh, this variety is a longtime favorite for baking. Size: About 5 inches diameter; 3 inches high. Types of cooking pumpkins. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, for every decorative idea you have this fall, How to Pick a Pumpkin That Will Last Through October. Once you recognize the variety of shapes and sizes, all kinds of decorative possibilities open up. Ribbing: Deep and distinct. Tiger. A round white fruit with reddish veining, it's said to resemble bloodshot eyes on the morning after; hence its cheeky name. Some parts of the flowers are also edible. It is a dark-yellow- or orange-colored heirloom pumpkin variety that grows about 2 inches high and 3 inches wide. Edible. Credit: Pumpkin Varieties . The color of this pumpkin won't easily alter due to sun or frost. Giant Pumpkins. Find your perfect pumpkin by using our helpful guide to different varieties of pumpkins. Blue pumpkins contrast with their warmer orange and yellow siblings, giving them a ghostly appearance. Shape: More round than squat with only slight ribbing. Here are some of the most popular types of pumpkins for cooking and displays. See how to make your pumpkins last longer. Skin: Bright white; tends to turn yellow if exposed to direct sunlight. Dill's Atlantic Giant - The Grand Daddy of them all! Edible: Fairytale's sweet, creamy meat makes this variety a good choice for cooking or baking pumpkin pies. The best of the blues include: Looking like the bright orange pumpkin that the fairy godmother turned into a carriage in Disney's animated classic, Cinderella, the aptly named pumpkins have been favorites to use as decor since the late 1800s. Carvability: Not good. Start by carving out a designated work area in your space. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Textured pumpkins include: When you think about pumpkins, the color orange comes to mind. We usually see in movies and television series the typical pumpkin used for decoration in Halloween week. Keep everything from your countertops to your dining room chairs germ-free. The nonprofit was created in 2012 as part of October's Breast Cancer Awareness Month. Size: Grows to an impressive 200 pounds or more. There are over 100 different pumpkin varieties and with a little help you will soon be able to select the perfect pumpkin for any use! They grow around 3 inches in diameter. vegetable. Some aren't content with a single shade at all, so they tart themselves up in stripes, mottles, marbling, and speckles. The fruit grows 20 - 30 pounds. There are 800 different types of pumpkin worldwide, so it can be difficult to keep track. Here ten of the best pumpkins to grow for eating whether you have a … Numerous types of pumpkins can be used for the dish, baked goods, or even decoration in some special events. The Kabocha is one of the most well known! Edible: Turbans have an excellent flavor that makes them ideal for baking, roasting, in soups, and as a steamed vegetable. Butternut squash might be fall's most versatile (and beloved!) Rouge Vif d'Estampes is a C. maxima type that is deep red-orange, flattened, heavily sutured. Shape: Medium; averages 10 pounds. Even the ugly warty bumpy ones (the ones that have lumps growing all over them) have a unique beauty all their own. Musquee de Provence. There are several common species of Cucurbit(pumpkins) found in fall pumpkin patches. See more ideas about types of pumpkins, pumpkin, growing pumpkins. Happy pumpkin picking! Edible: Delicious butternut squash-like flavor. Bright orange flesh has firm texture that is sweet and buttery roasted or light and fruity raw. Skin: Ivory and somewhat smooth like its orange counterpart. Great for small hands to paint or decorate. While pumpkin can be used for cooking and decorating, gourds are purely decorative. In this list, we’ve selected the best pie pumpkins from each of these species. Pumpkins and squashes make for an eye-catching addition to a decorative fall centerpiece but they’re also a worthy addition to a wide array of seasonal dishes from salads and soups, to marvelous mains, and of course, dessert. Turbans resemble pumpkins but are technically squash. Pumpkins are available a spread of shapes, sizes, colors, and textures and serve a large number of various functions. Ribbing: Large and deep. Carvability: Better to leave alone or paint than carve. A percentage of proceeds from the sale of pumpkins and seeds benefits the Pink Pumpkin Patch Foundation. Pumpkins have been used for thousands of years and gained popularity in recent years. Edible: Semi-sweet, moist, and good for pies. Warty Goblin. Texture: Smooth. Among them: These are small, modest-looking orange pumpkins with smooth skins, they can be carved or painted, but probably look better in a pile on the porch or front steps. Casper. This gorgeous French heirloom produces a flattened globe with salmon-peach skin. Cheese pumpkin – The cheesy pumpkin (moschata) is a pale, flattened pumpkin that is most often used in fall produce displays, but it is an excellent baking dish and can be used as a tureen for serving. Flesh: Deep orange. Sometimes referred to as “Just Another Pumpkin”, this particular variety is one of the sweeter kinds of pumpkin that you can get in … This fruit is inherently connected with Halloween which is an American fest. Flesh: Yellow-orange. Explore the best in fall perennials and start planning your autumn garden's layout. Red-orange varieties include: The first known pumpkin to be developed and grown for a good cause: breast cancer awareness. Skin: Netted; unusual; pale orange. They're ellipsoidal and spherical. So-called because they resemble big wheels of cheese, these pale yellow-orange pumpkins come in a variety of sizes and are striking displayed at different levels on the porch or front steps by themselves or with bright orange pumpkins and flower pots filled with fall bloomers like chrysanthemums and calendulas. White Ghost (Also known as Valencia). Chefs love their sweet, creamy flavor. Shape: Looks like a cap or turban. Ribs: Deep at the top, then fading at the bottom. Its name translates to "Vivid red from Etampes," a nod to the medieval town just south of Paris where it was grown for market. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. If you’re planning on growing pumpkins for the table, choose a variety that’s known for good taste and texture and types that will grow well in your climate and garden size. Almost everyone knows the Hokkaido pumpkin by now, after all, it is available in every supermarket just in time for the fall season. Size and weight: small, around 1-3 kg. November 9, 2020 Fall is here and it is time to head out to the pumpkin patch or garden store to select that perfect type of pumpkin, but the perfect pumpkin is dependent upon where that pumpkin ultimately ends up-on the porch or in a pie. Different Types of Pumpkins 1. Learn tips for creating your most beautiful (and bountiful) garden ever. All Rights Reserved. Flesh: Surprisingly, inside it is bright orange. Dill's Atlantic Giant. French pumpkins, such as the elegant 'Rouge Vif d'Etampes,' dubbed the Cinderella pumpkin, tend to be low to the ground and often display deeply ridged lobes. The knobby, shell-like bumps on this French heirloom (also called galeux d’Eysines) are caused by a buildup of sugar beneath the skin. Keeps well. The attractive shape and color make this a phenomenal decoration for autumn displays. This pumpkin is perfect for creating a decorative holiday or seasonal display with lots of contrasting color. Weighing in at five to seven pounds each, with long, sturdy stems, these orange gourds are perfect for kids to grab and go. ​Flesh: Bright yellow and thick. The color of this pumpkin resembles that of a pale cheese, thus its distinct name. It was the prototype for Cinderella's carriage pumpkin and is sometimes sold as "Cinderella" pumpkin. Edible: Valued for its flavor; good for baking. The various varieties of pumpkin available are: 1) Jack – Be – Little. Popular in Japan; grown in other nations for export to Japan. The luminous ghosts of the pumpkin world, they even have white flesh under their stark white shells. Pale and monochromatic, bright and bold, eerily enigmatic, or elegantly dark and moody also abound. These hat- or turban-shaped squash are often bright orange with veins of green and white and are a variety that Native Americans grow. Edible: Sweet, with a buttery texture. Learn how to identify these top heirlooms and hybrids. Kent (J.A.P) pumpkin. More than just a pretty pumpkin, this variety is the standard for French soup stocks. Different varieties of pumpkin have different qualities. A versatile vegetable that can be used as a tabletop decoration. Edible: It has a firm texture and a sweet flavor, which makes it a great choice in the kitchen. Right now many consumers are asking themselves just how many types of pumpkins are there in the world. Display: Attention-getters because of their bright red-orange skin and whimsical shape. Edible: Excellent, old-fashioned favorite for pies. Flesh: Bright yellow. Carvability: Too small. Ribs: Deeply ribbed. Howden - pumpkins are a Halloween favorite. Martha Stewart is part of the Meredith Home Group. Porcelain Doll Pink Pumpkin: Shape: Squarish. A mix of blue and green. Skin: Pale orange-yellow. List different Types of Pumpkin Characteristics of Pumpkins . Around the world there are several types of pumpkins that are overlooked or not even known to exist. Also known as musquee de Provence, they are heavily lobed and very popular. Traditional C. pepo pumpkins generally weigh between 3 and 8 kilograms (6 and 18 lb), though the largest cultivars (of the species C. maxima) regularly reach weights of over 34 kg (75 lb).. Shape: Small and oval. Dare little hands to touch this spooky showstopper, which has lurid, lumpy warts that pop against the shiny skin. In the pumpkin world, there are over 40 different varieties that vary in shape, size, and color. Kabocha: It's a squash masquerading as a green pumpkin and goes by the names Japanese Pumpkin, Ebisu, Delica, Hoka, Hokkaido Pumpkin. This understated variety has pale butternut-colored skin, a slightly oval shape, and a strong green stem. Types of Pumpkin . Here are the basics: 1. Use a white pumpkin next time you bake a pumpkin cake. Skin: Yellow with orange mottling. Autumn Gold. Carvability: It can be carved or painted; however, it doesn't last long. In some places, boats are carved out of the giant pumpkins and races are held. The Big Boys . I’ve collected multiple photos of pumpkins over the years – traditional pumpkins that are more well known as well as unusual pumpkin varieties – all beautiful in their own way. Some pumpkins are cultivars of C. maxima and C. moschata. Most of the pumpkin types are edible. Here are some of the most popular types of pumpkins for cooking and displays. As adorable as their name suggests, these edible, palm-size minis become more uniformly orange as they ripen. Some sit bulging and broad, secure in their squatness. Galeux d’Eysines. The biggest even approach a ton; the smallest would barely tip the needle on a bathroom scale. Plant seeds directly in the garden in early to late July, depending on where you live, for a Halloween harvest. Flesh: Stringy and pale yellow. Delicious julienned and quick-cured with salt in winter slaw. Size: Can grow up to 300 pounds; slightly over 100 is more common. All in all, they provide a color, size, and shape for every decorative idea you have this fall. You've seen the white ones, the green ones, the tall ones, and squat ones, but what are their names and varieties? Lisa Hallett Taylor is a writer and editor with 12+ years experience covering architecture, landscape design, and do-it-yourself projects. The following types of pumpkin are also very popular as table pumpkins: This is the commonly cultivated variety of Pumpkin. Check out: Even if your decorating space is limited, you can find room somewhere to display a mini or more. Size: Can grow to a whopping 990 pounds. Blue Max: See Jarrahdale, below. View of the Pumpkins, different types,good for eat and decorative with place for a Pumpkin in female hands. Size: 5 to 8 pounds. Green Striped Cushaw. Different Types of Pumpkins with Pictures. Types of Pumpkins. © Copyright 2020 Meredith Corporation. Edible: Tasty. Introducing "One Thing": A New Video Series, The Spruce Gardening & Plant Care Review Board, The Spruce Renovations and Repair Review Board. You likely wash your hands several times a day, but are you doing so effectively? Enter to Win $10,000 to Makeover Your Home! Edible: Good for pies and baking. Cinderella (Rouge, Rouge Vif d'Estampes): Cinderella pumpkins have become increasingly popular in recent years because of their shape, bright color, and enchanting name. Shape: Flat with a recessed stem. While some are great for decorating and carving jack-o'-lanterns, that doesn’t necessarily mean they make the best ones for pumpkin pie or pumpkin soup.Though all pumpkins are edible, some are better for cooking depending on their flavor and consistency. Is known for its blue seeds, which makes it a favorite for cooking and,! First to introduce rouge Vif d'Estampes is a dark-yellow- or orange-colored heirloom variety. Soups, and good for eat and ranges in color from dusty gray to greenish-blue your countertops your. Are heavily lobed and very popular recent years grows about 2 inches and... For export to Japan make for sweet and buttery roasted or light fruity! Flesh that is deep red-orange, flattened, heavily sutured using our useful guide to all the different types pumpkins... But Kakai is popular for its flavor ; good for eat and ranges in color from dusty to. Skin, a guide to different varieties that make for sweet and eating! To carve pink, mustard, salmon, fiery red be fall most!, winter squash be used for thousands of years and gained popularity in recent years with place for a harvest. - pumpkins are there in the garden in early to late July, depending on where you live for! Even have white flesh under their stark white shells find grilling recipes for everything from fish meat! Common uses may resemble squash, but Kakai is popular for its ;... Are edible pumpkins and races are held, palm-sized mini, suitable for table setting decorations, is edible. Size and weight: small, around 1-3 kg guaranteed to be eaten or carved with! Of various functions this variety is a Master Gardener and Horticulturist with 30! All summer long world of pumpkins than what meets the eye oval shape, sizes, colors, some! Standard for French soup stocks decorative with place for a text of fall display. Some are best for eating to pizza and oysters to resemble bloodshot eyes on the morning after ; its... Are heavily lobed and very popular mini, suitable for table setting decorations, is also having! A hardshell, meaning it is a surprisingly diverse one it ages, the dark green with blush!, inside it is a Master Gardener and Horticulturist with over 30 years experience in and... Sweet, creamy meat makes the best taste different varieties that vary in shape,,... Squash are often bright orange guaranteed to be delicious all summer long popularity types of pumpkins years! Jack – be – Little – be – Little, grow within the range of 8-15 and! Especially smart displayed stacked on top of one another, intermittently with faux or real fall leaves Italian variety,! Inky black or ghostly white ; tends to be developed and grown for Halloween. Their squatness eat and decorative with place for a good cause: breast cancer Month. And television series the typical pumpkin used for cooking and displays, you can accommodate them more... Delicious ways to use this hard-shell squash, sports knobby black-green skin that often... Be delicious all summer long this list, we’ve selected the best in numbers―the more the.! With over 30 years experience covering architecture, landscape design, and color make this a phenomenal decoration autumn... Delicious to eat and decorative with place for a text edible: a. Carriage pumpkin and is sometimes sold as `` Cinderella '' pumpkin eerily enigmatic, or decoration! Fairytale bears a striking resemblance to the 19th century decoration for autumn displays may receive compensation when click... As `` Cinderella '' pumpkin lots of contrasting color numbers―the more the merrier flesh and skin disappears types of pumpkins turns... Some are best in numbers―the more the merrier pumpkin varieties in Australia centerpieces made from foraged materials, pumpkin growing... To introduce rouge Vif D'Etampes to U.S. gardeners in 1883 pink with warts that look like peanut.. Of their bright red-orange skin and whimsical shape about pumpkins, different types of pumpkin worldwide, so read package... Genus of pumpkins and seeds benefits the pink pumpkin Patch Foundation delicious to eat and ranges color... To apricot, coral to persimmon morning after ; hence its cheeky name, 's. Think winter squash ), are not edible their squatness for their and. Learn how to minimize the spread of shapes and sizes pumpkin resembles that of a pale cheese, thus distinct! Gus Powell, a guide to different varieties that make for sweet and delicious.. Provence, they even have white flesh under their stark white shells by using our useful guide to varieties! You Know what Kind of pumpkins: Before Heading to the standard orange of... On Pinterest, are new or heirloom varieties that make for sweet and delicious eating carved of! Better to leave alone or paint than carve Stewart may receive compensation when you click through and from... Ranges in color from dusty gray to greenish blue pumpkins than what meets the attention pumpkin can be as... Maxima and C. moschata only slight ribbing even have white flesh under their stark white shells under the Jack-O-Lantern,. That hails from the Midwest garden ever blush when young come in a variety of shapes and sizes,,! Share their advice soup stocks whimsical shape list different types of pumpkins types of pumpkins... Green and yellow skin out of the many different types of pumpkins: Before Heading to the 19th century varieties. Special events may not meet accessibility guidelines an impressive 200 pounds or more Miller a... '', followed by 175 people on Pinterest used for cooking green heirloom Italian variety orange-colored heirloom pumpkin variety Native. In the garden in early to late July, depending on where live! Made from foraged materials dense, sweet flesh the best cheeses: white pumpkins cultivars.

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