“Set it to the highest temperature and bake the bread at that temperature for at least ten minutes to form the crust, if possible at a temperature of 260 degrees Celsius, or higher. The role of that fan is to circulate air around the oven to keep a uniform temperature inside the cavity. —Dora Travaglio, Mount Prospect, IllinoisGet RecipeTaste of HomeTender Garlic Cheese BreadsticksGarlic breadsticks complement so many dishes. Over mixing and/or a delay in baking the batter or dough will allow too much carbon dioxide gas to escape, resulting in a collapsed loaf. The aroma that wafts through the house while they are baking is incredible. DeGraeve.com. That makes a baking steam trapping capsule to bake in. The Maillard Reaction. It’s a real team effort. Some breads are torn rather than sliced. —Carol Wolfer, Lebanon, OregonGet RecipeTaste of HomeFlaky Butterhorn RollsThese dinner rolls, slightly sweet and so very flaky, were my mother’s recipe. —Barbara Nowakowski, North Tonawanda, New YorkGet RecipeTaste of HomeGarlic Bubble LoafI tweaked my friend's family recipe for pull-apart rolls, and here's the result. Place the loaf pan in the slow cooker. Keep in mind that compared to conventional oven cooking, the cooking temperature needed for oven fan cooking tends to drop by 20°C. Specific times are programmed into the machine for mixing, kneading, and rising, secondary kneading and rising, and final rising, based on the type of bread being prepared. Baking bread is the last hurdle, and for new bakers, it can be challenging to get just the right bake. … Most breads require a specific baking temperature that must remain constant to achieve the proper results. Some models of convection oven will do the adjusting for you, which is downright confusing. It's a modified version of a traditional white bread recipe my brother gave me. “With a big crusty bread or ones with darker dough like pumpernickel, it can be hard to tell what’s going on inside,” Maggie says. Cook it until your ChefAlarm sounds and verify the temperature in the loaf with a Thermapen Mk4 to make sure the bread is entirely above 200°F (93°C) throughout. Place the lid onto slow cooker and turn the temperature dial to high. Pre-heat the oven to 220C. We think it's wonderful with a hot bowl of potato soup. If the toothpick is clean when it is pulled out of the loaf, the bread is done. What is Top/Bottom Heat? The role of that fan is to circulate air around the oven to keep a uniform temperature inside the cavity. A bread machine is a useful tool that eliminates most of the work involved in bread making, allowing even the busiest people to make homemade bread on a regular basis. After 2 hours, check for doneness by inserting a toothpick into the center of the loaf. If the bread is too spongy, it usually indicates that it is undercooked, which is a common problem encountered by the inexperienced home bread maker. Since models vary, it is best to consult the instruction manual to determine the proper order for adding the ingredients, which can be important for achieving optimum results. We like them so much, I usually triple the recipe. A convection oven will reduce the baking time, but some experimentation may be required before the proper baking time can be determined when using this feature. Many basic breads, containing only flour, water, and yeast, are baked at high temperatures, usually 400ºF and above, while breads containing enrichments, such as eggs, milk, or butter, are baked at lower temperatures. Generally the temperature would be reduced by 20c/50F for a fan forced oven but as ovens do vary we suggest that you check your manufacturer's handbook for more specific instructions. —Bernice Smith, Sturgeon Lake, MinnesotaGet RecipeTaste of HomeHoney-Squash Dinner RollsThese puffy dinner rolls take on rich color when you add squash to the dough. It is important to set and preheat the oven to the proper temperature as called for in the bread recipe. With these tips in mind, cold weather can’t stop you from a good loaf of bread or pan of rolls. To convert a recipe that calls for degrees Celsius to Fahrenheit you should multiply degrees Celsius by 9, divide by 5, then add 32. Pre-heat the oven to 220C. Cook the bread for 2 to 3 hours. The bread should feel firm, but not too hard, which would indicate that the bread is probably overdone. —Roseann Loker, Colon, MichiganGet RecipeTaste of HomeGolden Honey Pan RollsA cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls.

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