Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. These knives are made in Seki. A million thank yous! Seems like those can be assumed to some extent based on the steel type and the grind, neither of which require extended experience with the knife. Both recipients loved them. ... (I used to recommend Fujiwara FKM, but they are about 10-x times more expensive then ikea knives now) Anton, Dec 29, 2014 #59. jimbob. Join the discussion today. Equivalent fit and finish, however I find the handle on the Suisin more comfortable. It has a classic arc, with a good flat spot toward the heel of the knife and a gentle curve toward the tip. If this is the case, the “knebelite” in this sample, as with the material in FKM-48, may be a new ordered olivine rather than tephroite sensu strictu. Great pictures. 9 Trader Joe's Employee Picks for Summer. I ordered from JCK, got the DHL express shipping and it cost £74.59; there was no import to pay and it took 5 days from order to delivery. Additionally, the bolster isn’t very big so I wasn’t able to get my hand in very nicely. I recently have received this knife thru a raffle at work. The fit up on the handle is nice, barely feel the edge of the rivers and bolster. Fujiwara FKM gyuto. The Fujiwara FKH series of knives are made with SK-4 Japanese high carbon steel, which is heat-treated to HRc. I inspected the knives when they arrived and they were thin, sharp and the fit and finish were excellent. Typical of the gyuto style compared to western blades, this knife is thin at 2.2mm at the heel, with this particular knife boasting a beautiful distal taper toward the tip. Overall, the Fujiwara FKM Series Gyuto is an excellent, well balanced knife that is one of the best Japanese chef knives under $100. 58-59. Press question mark to learn the rest of the keyboard shortcuts, oh god don't put me on the spot like this, https://www.reddit.com/r/chefknives/wiki/reviews. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I like the classic look; gyuto blade with a European handle. Review. 210-190-BG Slip Joint Combination Pliers (Bent type) 230-165-BG Lightweight Slip Joint Combination Pliers. This is truly a great knife for the money. If you are thinking about a good new Japanese knife, at a good price, this is a screaming deal. His service is second to none. The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. CJA Edged Art / Scorpion Forge No, the steel is not as hard the steel in the above Masamoto or MAC, but it gets the job done very well indeed. The Fuji KM-2 is a Japanese propeller-driven light aircraft, which was developed by Fuji Heavy Industries from the Beech T-34 Mentor which Fuji built under licence. I love the balance and I can't believe how good this knife is for the price paid. Best selection of Japanese knives around. Couple a centimetres, so there’s enough clearance to use the knife comfortably without worrying about bashing my knuckles on the board. 110-250S-BG Water Pump Pliers. I'm pretty well against the totally uninformative picture spam that makes up most NKD posts so this is much better IMO. I have to say the purchase was as smooth as this knife cuts. Cutting: Cut really nicely, apart from the aforementioned tip wedging. Thanks, and aren’t all knives that aren’t Kintaro are disappointing? The 240mm version is also less than $100. The Fujiwara FKM series is a good and solid knife for a very reasonable price. The light brown material in the scanned image is a hydrous Mn-Mg-Fe silicate of varying Mn and Mg content and is a bit challenging to identify due to its fine-grained nature. Thank you again! Add a 150 Petty and a 220 Suji, and you're set for basically everything. Check out our. Suisin was a gift but costs £149 from Japanese Knife Company, or $110 from Korin but there’s shipping and VAT to pay as well as any import charges you get caught on. Great customer service. Netflix's New Series Is All About Tacos and Premieres … Apr 1, 2016 - Explore Drew's board "Gyuto" on Pinterest. I can really see why these are recommended, for the price it looks like a great knife with a decent grind. As a trading firm focused on planning and development, we offer a variety of DIY tools, primarily power tools, hand tools, and gardening tools. Feels a little flimsy, But handles denser product no problem. because details are left out such as edge retention, ease of sharpening. Had to reforge the tip after someone decided to try cleaning a grill with it a year ago. Search this thread. It squeezes my hand in a handle grip, and the pointed end of the handle dug into my hand. If you have larger hands you might the handle on the DP 210 best. Very similar except the tip shape on the Suisin is less pointed and the FKM is less tall. Intended for poultry butchery with its thicker blade and large handle, it can easily handle most birds and with the pointy tip it … For my first venture into Japanese knives, I'm looking at a Fujiwara FKM 210mm No. The handles are supposed to be better. Added to the wiki: https://www.reddit.com/r/chefknives/wiki/reviews, I personally can't say I'm a fan of NKD reviews, IMO you cant really give a detailed review of a knife you've had for less than 24 hours mainly because details are left out such as edge retention, ease of sharpening and continued levels of comfort with plenty of use. This was terrible. This is one of the cheapest gateway J-knives. The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. Various versions have been used as primary trainers by the Japan Self-Defense Forces, with the KM-2B remaining in … The 210mm version currently retails for around $80 (black handle version). Fujiwara FKM 210 Gyuto Aoki Tokujho Warikomi Shirogami 180 Kurouchi Nakiri Syousin Sakura 240 Kiritsuke Gyuto Takamura Migaki R2 210 Gyuto Tanaka SG2 Damast 180 Nakiri Kato Workhorse 240 Gyuto Aoki Aogami Super Santoku 195 Gesshin Ittetsu Honyaki Sujihiki 270 Suisin Inox Honyaki 240 Wa-Gyuto. F&F is good too. i put a new edge on it out of the box, and it still is screaming sharp 2 months later with only a couple times being honed. 9 gyuto, $82 shipped from JCK. Bought this for a cook as a Christmas gift, out of box very sharp. Fujiwara FKM gyuto. The FKM-09 handle is made from a black Japanese pakka wood, which together with the stainless steel bolster will last the lifetime of the blade. The softer steel … Masahiro Gyuto 210 mm Chef Knife ... Fuji Cutlery - Narihira - 210 mm (8.27 Inch) Double Edged, Molybdenum Steel Chef's Knife (Japan Import) 4.6 out of 5 stars 17. Just kidding. It’s good for push cutting with, got about an inch of flat at the heel so can do a small chop but not it’s predominant forte. The blades are sharpened 70/30 and are not too heavy. This is a stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust. Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. 230-200-BG Lightweight Slip Joint Combination Pliers. Still not a Kintaro though, so somewhat disappointed. After reading so many reviews, I was so confused I contacted Mark for a recommendation. thanks again, CKTG! Haven’t noticed any wedging really. Super fast shipping. With a little research one can find significantly superior knives for less money e.g Tojiro DP, Fujiwara FKM. This knife is exceptionally well balanced between blade and handle, and feels great using both western and pinch grips. This gyuto has a versatile shape for just about any cutting style, from rocking to slicing to chopping. This is the best value priced knife on the market. I thought I'd get a Tojiro petty or nakiri to fill the gap down the track, but my brother is giving me an Opinel No. 110-250SD-BG Water Pump pliers. 3 0. Been using this knife in a professional kitchen for over 5 years and it's still solid. Quality photos, as well. Over the holidays I purchased 2 FKM 21o Gyutos as gifts for my Aunts. They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. weight: 172gr; blade length: 210mm; total length: 331mm; hrc 58-59 I recommend this site to all of my fellow culinary professionals! Overall, this is an excellent, low-maintenance entry into Japanese knives! Fujiwara Kanetusa HA (so-called FKH) series is made of Hitachi SK-4 Japanese high carbon steel. These knives are made in Seki. See more ideas about Knife, Kitchen knives, Japanese knife. Cuts on par, Suisin is maybe a little better but it’s marginal to be honest. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. I will use this in a handle grip. I can get this thing sharp enough to shave my face. You can see my video comparison of the FKM and DP 210's on the product pages. Thank you very much, I must confess though I don’t know what wikimedia commons is; is there an issue with imgur? Press J to jump to the feed. Just kidding. Unless you mean something I don't understand, this mostly seems like something you could tell on the first day, just not the second that you open the box, unless you're talking about a line cook's level of use. Not that much though! Applies to EU and U.K. Search this thread. But I'm all for initial thoughts on fit and finish, ootb sharpness and initial comfort when it comes to NKD post so for that I appreciate the effort and detail you put into it. Totally a fair sentiment; I tried to comment solely on aspects that would be fairly apparent out of the box. I have made a short list (they are all 210 Gyuto/u and in US$): - Fujiwara FKM Series ($68.00 @ JCK) of "Molybdenum Vanadium Stainless Steel" - Misono Molybdenum (±$70.00 @ JCK and Korin) of "High carbon 13 Chrome Stainless Or am I? Marginally cheaper than an equivalent Tojiro DP series. Page 1 of 3 . This edge out lasts shuns i've used by twice as long, and sharpens twice as easily. Do you mind uploading some of them on Wikimedia Commons? Once you try it, you won’t look back. It’s AUS8 steel, I’ve not sharpened this knife (new and all). Although it’s AUS8 around 58 HRC, so if the Suisin inox is any indication it’ll be easy to sharpen and has good enough edge retention. Great experience working with Chef Knives to Go. Fujiwara FKM Gyuto knife with a 210mm blade. All rights reserved. I'm sure there will be more to come. Fujiwara Kanefusa FKM 145mm Honesuki Unlike the shitty deba from the same Fujiwara FKM series, this is actually a really nice knife. But besides that it's always a go to for all of my day to day cutting tasks. The Suisin doesn’t have the same issue with the tip initiated cuts.
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