Step 2 STIR in white chocolate until melted. Oh my gosh! In a small bowl, mix peanut butter with about 3 tbsp. I’m a yooper too so the Michigan references are always fun too! Mix and roll into 1 inch balls. We’ve done a lot of work on our house and property, camped, traveled, been visited, and had animal crises. How do you think these would turn out with the sweet milk (yumm!) Just when you’ve decided that you measured wrong, (“I mean, really, how am I supposed to roll THIS stuff?”) it’ll come together and look like this! Thanks for your witty writing. i love both peanut butter and cheeze as the filling of my morning sandwhich.’. When they bake up they become rich and gooey and so peanut buttery! Remove the pan from the stove and stir in the peanut butter, butter and vanilla. With all the fresh produce hitting the markets, I have so many delicious recipes to share with you. Add additional sweetened condensed milk if needed to thin. Chill Does she possibly like almonds or almond butter? The sweetened condensed milk, however, is necessary. Great recipe. Vicki- Good ideas, all! Cover and chill the shaped peanut butter balls … I made these for the family at Christmas for years. Use both hands to roll lightly until it forms a ball. It will be great and I can’t wait till later For a healthier version of the recipe, use the honey and non-fat instant dry milk. Oh Well, now that I have your blog on my favorite list, you will see more of me. I love how that stuff comes back to us from time to time. I remembered the ingredients, just not the amounts. If you’re concerned about the calories, don’t worry. Can’t wait to make the recipe! Bringing a batch to a lucky group of kids on a school trip. Scooped up with a divine tool Hi friends! I love these cookies too! Step 1 BEAT sweetened condensed milk, peanut butter, egg and vanilla in large bowl until smooth. In large bowl, beat peanut butter, butter, vanilla and salt until fluffy. sweetened condensed milk, stirring until smooth. Hi, this looks delicious! In heavy saucepan, over low heat, melt peanut butter chips, 1 cup condensed milk ... small saucepan, melt chocolate morsels, remaining milk and butter. We use the sweetened condensed milk and powdered sugar. (Don’t you DARE tell me it’s not healthy. Preheat oven to 350 degrees F and prep your baking sheet with cooking spray. Enjoy! I remember making these in 3rd grade back in the late 70s. And thought about peanut butter balls and found your recipe and the offer for the scoop. 14 oz Sweetened condensed milk, Jif creamy peanut butter, 18.4 oz Chocolate Fudge brownie mix (Pillsbury), 8 oz Cream cheese, softened, 8 oz Heath toffee bits, … I love my disher. Shape the dough into 48 balls, 1 inch each. Add egg, vanilla, milk, salt, and baking soda. Chocolate coating (recipe below) Combine milk, sugar, margarine and peanut butter; chill. Step 3: Measure Sweetened Condensed Milk. I have three. Recipe: Peanut Butter Balls (made with sweetened condensed milk) for Teressa Broken Bow. this week when I will have 3 of the 5 grandkids here and we are going to make our fun “eating playdough”. ISO: Peanut butter balls made with Eaglebrand... Holiday Cooking and Baking at Recipelink.com. Filed Under: Appetizers & Snacks, Breakfast, Desserts & Sweets, Giveaways!, Rebecca, Recipes Tagged With: camp food, giveaway, kid food, Snacks, Your email address will not be published. They are always a hit. And these peanut butter balls, of course! I love it dearly. 2 sticks (1 cup) margarine, room temperature. Feed the hungry horde. Turned out quite good. I can’t believe I found your peanut butter ball receipe! A friend of mine (very health conscious) made these for my son last spring and I had been searching for a recipe since. Chill at least 1 hour. Bye. Keep working and rolling the dough in your hands until the peanut butter balls come together. They didn’t knock you out? But too much milk? Thank you for the recipe and God bless! Stir well until evenly combined. Thanks for posting it. I think that would work like a treat, Tamara!!! May drizzle with white chocolate or … Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. It won’t be solid but it’ll bake together in the oven. The ingredients consisted of peanut butter, dry instant milk, honey. Mix in egg and ½ teaspoon vanilla. Thank you for being so generous and honest. Copyright ©2020, Foodie With Family. Were you one of those kindly souls who voted for me? Gradually beat in sweetened condensed milk, next powder sugar until smooth. vanilla. Excellent. Bake in a preheated 375°F oven for 6-8 minutes. This tool would make my job of scooping those no-bake cookie dough out for the kids to see what size the balls should be, while also teaching them about the usefulness of tools in the kitchen. I can think of many uses for the…I already forgot the name of it! My mom made them for me when I was little, and I never knew the full ingredients to make them- she had past when I was 16, and I’m now 44. Thanks, and you are funnnnny!! chips. No. Lisa- Oh. Hi there, Place kisses on top as soon as they come out of the oven. hi, i’m 14 i’m bored, so i guess i’ll make some peanut butter balls . The last two additions are peanuts and sweetened condensed milk. Then all of a sudden they loved it. Warm regards! It just wouldn’t be a family camping trip for us without the ubiquitous Peanut Butter Balls. If you wouldn’t use it but would give it as a gift, let me know that, too. Your recipe was just what I needed to get going. Gradually add sugar mixture to milk mixture stirring until blended. Recipe(tried): Chicken Crepes Mornay (Seventeen magazine, 1970's), ISO: Nordic Bundt Pan recipe 60's or early 70's lemon, Recipe(tried): Tortilla Pie (using chicken), Spring Herb Rice (with onion, celery, and mushrooms), Home-Smoked Chipotles in Adobo (or plain) (smoker), "A frightfully fun decoration for cupcakes. It’s a fun little critter to have around. I love peanut butter in anything, so I really have to make these balls one day! How fun an idea! Store uneaten peanut butter balls in a tightly lidded container in the refrigerator. But wait! Read on! I have seen this contrption, this new kitchen toy, but I did not know the name of it! Must steal it now. Place peanut butter, sweetened condensed milk, and vanilla in a large bowl and stir to combine. I think this is the recipe I copied from the chalk board when I was in 1st grade–hope so, anyway! I did issue you an invite to my blog, but that was not the purpose of my comment. They are probably my all time favorites. Thank you for enlightening me! Mix milk and peanut butter. Stir in peanut butter. You guys are fabulous! Since it’s made with peanut butter it’s healthy, right? Scoop the peanut butter mixture into individual balls with a 1 tablespoon cookie scoop and place on the parchment lined baking sheet. For a photo-free, printer friendly version of this recipe, click here! This is one of the foods that we take camping with us every single time without fail. Would be really handy in making the balls. Wait. There’s just something about the salt and the sweet and the creamy and the crunchy all together that makes my heart go pitter pat. 1 cup creamy or crunchy style peanut butter (I prefer all-natural peanut butter), 1/2 cup sweetened condensed milk or honey, 1/2 cup powdered sugar or non-fat instant dry milk. I am the one who would join you in the closet sneaking the pb balls . You should have about 32-35 balls total. Please don’t mess with my happy thoughts…) Even better, these little babies don’t melt in your hands! Can’t wait to try the almond butter with sweetened condensed milk and powdered sugar instead of powdered milk and honey. Once you’re outnumbered it just doesn’t matter how many are outnumbering you. They’re addictive. I’m a mom to 3 boys. Is this crucial to the recipe? Drop pieces of the rest of the dough all over the top. Peanut Butter Balls If you have willpower and only eat a couple of pieces, you’ll be fine. They were worth it then and they are worth it now. Lori on Little Traverse Bay- That wasn’t a half bad haiku at all! Just leave a comment below. I will definitely try it with honey and powdered sugar today. PEANUT BUTTER BALLS. Make these. Mary Bunker- What a cute idea. Have a great day,from the Heartland of America. Stop by my website if you like. Going from two to three I went crazy and from three on it didn’t matter anymore since I was already nuts.” She told me that when I was pregnant with my fourth. Dip into melted candy coating, coating completely. I would almost certainly make these peanut butter balls! Long live the Yoop. ... until firm.Turn fudge onto cutting board; peel off ... Makes about 2 pounds. Stir in peanut butter until smooth. Trust me. And truly, you’ve hit the nail on the head. It’s like an inside-out Reese’s Peanut Butter Cup. I love this site – lots of fun. and the dry milk combo? - From: McCormick. I’ll be bringing the rest (if they make it) to a bbq tonight. This tool is very versatile. They are the reason I got spanked as a child, one of the only times I remember. Deanna- Agony! I am a grandmother of 5, so far…and I have been wanting to make a recipe I made for my own 4 kids back in the 70’s. Tell me what you’d make using one of these. It’s not just camp food, though. The dough will look dry. I bowl in a senior league and make a goodie or two for us every week. Of course my mom saw me and followed me outside. In a medium saucepan, combine the sugar, evaporated milk and salt. Cream butter, peanut butter and white and brown sugars. Add chocolate to a medium-sized microwave-safe bow l. Add the remaining sweetened condensed milk … The part the kids loved, besides getting to eat this conglomeration, they were allowed to play with it first. peanut butter, butter, vanilla and confectioners' sugar. Chill until firm. Place … I could also see where it would be very useful for making cookies, meatballs, and truffles. All Rights Reserved. But see note above to Lisa…, Marilyn- I’m nothing if I’m not educational . No harm, no foul! Can be left out at room temperature for several hours without problems! Your email address will not be published. It is what will bind all of your other peanut butter … Because after Peanut Butter Balls and dishers, haikus are my favorite. They’ll still satisfy the sweet tooth! Going from one to two was great because the baby had someone to play with. They are the perfect camping snack fare since they are high-protein and easily transportable. I will try your recipe,(especially the healthier version) and will let you know how my family likes them. Shape into 1 inch balls. Oh baby. Mix the peanut butter, honey and dry milk together in a bowl. I would add chocolate chips and then wheat germ when kids weren’t looking. It is a “down home type” of blog about a lot of things. Mix until combined. Ivanna- You remembered right. If you want to have your peanut butter cookies coated with sugar, roll the dough balls into white sugar before placing on the baking sheet. recipe. It makes the perfect summer snack, too, since it requires zero cooking, and can be safely transported without a cooler. And thanks not just for reading, but for coming by and commenting. Pour 1 cup of sweetened condensed milk … Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Making peanut butter fudge with sweetened condensed milk gives you a great payoff in flavor without too much work. I think I have the only kid on the planet that doesn’t like peanut butter. I started typing something in the search bar and this popped up! I love your blog and will visit it often. Paul and I, however, would like a batch of these, pleeaassse. Not even sure how I stumbled upon it today because I wasn’t even looking for it. I live in south Australia , nearly everyone has to stay at home because of covid19 , I am 47 with 6kids 4 beautiful grand babies & 1 on the way , I was thinking instead of put choc chips in the balls I would make the balls into a little egg shapes & then coat them in melted chocolate & give them to my family as easter eggs , do you think this would work ?? I would use one of those wonderful scoops for everything from candy to meatballs and cookies. Megan- Oh yes. Or if you have no idea what you’d use it for just say something silly. Thanks for posting this recipe. I love my dishers too! If I didn’t actually experience the birthing process, I would say she was adopted. I would love to have had one of those dishers. lol I was just eating a peanut butter and jelly sandwich. We used to make these when I was a kid, then we just got out of the habit somehow and about 20 years ago the recipe was lost in a house fire. Just wish I could still find my original copy that I brought home and made so many times growing up! Bye. I would use it for uniformity in drop cookies. April- I think love you. Hope you are still giving it away or maybe it’s to later 5yrs lol. (In other words, a scoop.). ISO: Peanut butter balls made with Eaglebrand milk???? MICROWAVE sweetened condensed milk in medium microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until very warm. 1 can Eagle Brand sweetened condensed milk 3/4 c. creamy peanut butter 2 c. Bisquick 1 tsp. She might spontaneously change…). Like they’ll last that long…. Now I am in business and ready to hit the kitchen. (So don’t enter me into the contest.) I, being a dummy, threw them in the sparse bushes, and promptly got caught!! Don’t lose hope. Add in the … Melt butter in a medium saucepan. It scoops cookie dough, meatballs, peanut butter balls (washed between each use, of course) and anything else I can think of that I want in adorable little scoops. I am not questioning it. So just because I’m feeling full of beans today and also because my birthday is this week I’m giving away a small scoop disher like the one I used above. Add biscuit mix; mix well. A disher? And the sweet quick giveaway at the end. I would make mini dessert shots with super-small scoops of ice cream in shot glasses with a drizzle of whatever sauce I had on hand! Chocolate chips, peanut butter, condensed milk and confectioner’s sugar all in one happy little portable package? Thanks! If you don’t have one you can just scoop up portions of the peanut butter mix with a serving spoon. I would certainly use the scoop to make the peanut butter balls, because I think it would speed up the process, as well as making the balls uniform. my mother-in-law use to make these for me and the kids….love them….glad i found your recipe cause i cant find mine….cant wait to make them for everyone to try….. It’s funny how nostalgic we can get for certain foods, isn’t it? Thank You! Required fields are marked *, Notify me of follow-up comments via e-mail. (I kid. My Aunt (who shall remain nameless unless she claims credit) once told me, “Going from zero to one kid was life changing. Yum. Remove from heat and add milk and vanilla. I’m going to bookmark this and let her give it another try this way, thanks. I can’t wait to make these this weekend! I could remember ingredients, but not amounts. The spooky ghosts are simply dollops of vanilla frosting." Set aside. No switching opportunities? I just plopped an amount in front of them on a plate and let them go to town. Sift sugar, cocoa and salt together. They made a mess, but loved it and then got to I make PB balls with non fat dry milk and honey, but didn’t think to add the choc. Amy- Um. I would use it to try these peanut butter balls and I have a lot of Christmas cookies . 2 boxes (1 lb each) confectioners' sugar. That was me. I substituted that since my daughter and husband are both alergic to peanuts. I just made the peanut butter balls It took me about 10 mintues to make, roll, eat two peanut butter balls and lick the bowl clean! I can’t wait to make these peanut butter balls. Not only make the peanut b utter balls, but melon balls, and mini meatballs. Thank you for posting this! I use it all the time. Chicken Crepes Mornay (Seventeen magazine, 1970's), This Week's Mix-and-Match Daily Menu Planner Is Online - November 29 - December 5, Nordic Bundt Pan recipe 60's or early 70's lemon, Sunset Magazine Fruitcake recipe (70s/80s), Recipe: Featured Recipe Collections: December 1-11. The last few weeks have been maddeningly busy. And then make another batch to fill the bowl since you hid in the broom closet so you could eat the entire first batch by yourself. Bake and press and cold Hershey's kiss into the top of each baked cookie once you remove it from the oven. Thank you! And I want you to have one if you don’t already. Hmm. And melon balls. I do a lot of fruit and this would make beautiful fruit balls as well! My mom made these for us over 40 years ago. Stir the flour mixture into creamed mixture. Repeat with the remaining peanut butter mixture until you have used it all. I panicked. Pour the mixture into the prepared pan and smooth it out evenly. i would love to use that to make peanut butter balls. My daughter tried to make some of these with a more complicated recipe the other day. What they like, I make for my 8 grandchildren! Love your column in the R-E! Bring to a boil and boil for 3 minutes, stirring constantly. They also work nice for individual servings of butter when entertaining. Until then, please enjoy this short but sweet (har har. That’s what I’m leaning towards for a smidge lower dose of sugar! I would make mini dessert shots – could do super-small scoops of ice cream and squirt in whatever sauce I had on hand! Add Bisquick and vanilla. To make Peanut Butter Blossoms, do not press the cookie dough balls to flatten. Tips to prevent sticking when rolling Peanut Butter Rolls/Pinwheel Candy, Creamy Caramels (or Hardened to Sugar Daddies), Mario Batali's Almond Brittle (Croccante), Featured Recipe Collections: December 1-11. Ranee- They’re very good that way! I lost the recipe and have been searching for it for years. Preferably in the form of a haiku. Once you make them it’s all over. Slowly add … Becky. For the first 3 years my kids didn’t like pizza. Did I remember that right? Once ready, scoop 1 inch sized balls, roll them to shape and place them on a cookie sheet. Sorry, I didn’t mean to offend. Step 2: Wash Your Hands. Shape into balls using 2 teaspoons of … I love this site btw! If I make these for my girls, I might just replace the chips with mini chips – better chocolate distribution ya know. Thanks for a sweet giveaway. I had one once and it broke, but I used it for everything, cookies, mini cupcakes, melon balls. Memories of school days. Now our kids are grown and wanting some, and I lost the recipe. I am going to make the pnut butter balls, but right now. (Why has it taken me so long to find your blog?). And thanks for clicking through! Place on baking sheets. Peanuts are optional, but I loved the extra crunchy texture they gave each bite. Please tell me, once you’re outnumbered, does it feel the same having 3 or having 5? Roll or shake balls in granulated sugar. Do you have a disher laying around? Set onto a plate or into a container. CHOCOLATE COATING. 1 (14 oz) can sweetened condensed milk. The peanut butter sweetened condensed milk gets drizzled over the top, then add the peanut butter cups. This sounds wonderful! I mentioned a giveaway, right? HA! Unfortunately, I missed the date deadline. If you have given them all away, I understand. All the ones I’ve found have been super high in sugar but your recipe seems to be healthier than any others I’ve found. Yum! In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Add all ingredients together in a large mixing bowl. No-Bake Peanut Butter Cheesecakes Recipe - BettyCrocker.com I just found your recipe for peanut butter balls YUM! Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. I volunteer to run a craft/cooking group for 20-50 kids once per week. Specifically, this one: Do you want it? Why, I would make those peanut butter balls with that handy gagdet! Here’s what you do. I have signed up to do a bake sale table in October so your handy little gadget will be a big saving time tool. At first you might think it’ll never come together…. Give it a try if you think she’ll eat it. Hi ! I don’t know how I’d do without one of these little beauties now! Place each ball in one compartment of a mini muffin tin sprayed with cooking spray. Never knew what it was called. I saw one of your comments where you mentioned having 5 boys. Peanut Butter Creams Step 1: Gather Materials and Ingredients. It would make perfect even sized meat balls also. Aside from peanut butter balls, I would use the scoop for cake balls, melon balls and peanut butter cookies! 1 cup creamy or crunchy style peanut butter (I prefer all-natural peanut butter) It’s a must-read! Thank you! BTW I substituted almond butter in one batch for my husband and daughter who are both alergic to peanuts. With that disher, I would make more White Chocolate Pudding Chocolate Chip Cookies for my family. Certainly not, but it definitely makes the process go a little quicker. And making Peanut Butter Balls is one of my favorite ways to get that peanut butter and chocolate fix. I see no one has said anything this year. Kudos to you! Scoop a teaspoon of the mixture into the palm of your hand. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet December 2020 Recipe Swap - Happy Holidays! OK, it’s a bad haiku, but possibly a divine tool. Thank you so much! Today. eat it. I was told to not eat any, but how could I resist, so I took some and ran outside. Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon of dough each) and place on the baking sheet. Wow. Milk Chocolate Peanut Butter Balls 0 stars from 0 ratings With only five ingredients (six if you add the sprinkles), Milk Chocolate Peanut Butter Balls are a simple, easy goodie that come together in no time at all and will undoubtedly disappear equally quickly. Recipe: December 2020 Recipe Swap - Happy Holidays! Sorry. I crack me up.) They never knew it…chocolate chips can hide alot!! Roll into balls and dip in chocolate coating. Peanut butter, to taste. I hope I have a chance in the next couple of weeks to settle back into a regular blogging routine. hi, i’m 14 i’m bored, so i guess i’ll make some peanut butter balls . Each bar is like a little meal that you can’t stop eating. If I made these again, I’d add even more peanuts! ; I make my version of Peanut Butter balls mostly around the holidays. Thank you so much! I love hearing from R-E readers. Also, I wanted to mention that I ended up on your blog by way of Jaden’s Steamy Kitchen. I am from the Midwest and we are just naturally neighborly. I try to leave a few streaks of peanut butter showing but you can stir it completely in if you want. I cannot think of a combination that makes me happier.