3 to 4 cups prepared Mashed Potatoes, warm. With a deep-dish bottom crust, a rich hamburger and veggie filling, topped with browned cheddar mashed potatoes. Pipe the cheddar mashed potatoes on top of the pies to form a decorative top crust. Note: I didn't include the thawing time for the puff pastry. Easy and tasty, all year round! Spoon the combined hamburger and peas into the cooked pie shell. Add garlic, and cook, stirring constantly, 30 seconds. The sweet potato crust adds a more complex flavor, is velvety smooth, and looks amazing! Roll out dough on lightly floured surface into 12-inch circle. Trim and crimp the edges. If needed, drain any excess fat from the meat mixture, then stir in the frozen peas and carrots. Grab your favorite pie crust recipe (for 2 crusts), we go back and forth between my great-grandmother's pie crust recipe and my new sourdough pie crust recipe. Trim and crimp the edges. Place the peas in a small bowl and heat in the microwave for 2 minutes. Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. Add cabbage, celery, carrot and garlic. Bake until mixture is bubbly and potatoes are beginning to brown. Boil 5 or 6 medium peeled potatoes until tender. Add the drained and heated sweet peas to the hamburger and stir to combine. Click Here To Read Our Disclosure Privacy Policy & Image Policy. Shepherds Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. You should also make some delicious dinner rolls to go with! Add onion mixture back to pot with 2/3 can of beef consomme and 3 tablespoons of ketchup, a teaspoon of salt and pepper. You can skip to the Whole 30 variation for an old world classic shepherd's pie. https://www.yummly.com/recipes/shepherd-pie-with-pastry-crust Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to … Melt butter in skillet over medium-high heat. To make topping and finish pie: CUT potatoes into even-sized pieces. While the ground beef is cooking, place the pie crust in a pie pan. SERVES: 6 … Drain and mash with 1/2 cup of milk, 2 tablespoons of butter, 2 tablespoons of mayonnaise, and 1 teaspoon of salt. You can take a shortcut with the crust because the recipe calls for … Place the onion, carrot, and celery in a large saucepan and sauté over medium heat for 10 minutes. Bake at 425 degrees for about 15 minutes, or until the potatoes brown on top. Stir occasionally and break hamburger into small pieces as it cooks. Spoon the mixture into the cooled pie crusts. Warm and comforting, this Shepherd's Pie with Mashed Cauliflower Crust … 3. Substitute ground turkey or lamb for the ground beef if desired. This has become a family favorite! This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. Slowly add the consomme flour while stirring quickly, and continue to stir and boil for about 1 minute after all of the flour is added. 22 %. Place a rack on the top of the oven and preheat to 450 degrees F. Press the dough into a pie plate, prick the bottom of the crust with a fork and flute the edges. This is just a compilation of things I had in the fridge that needed to be used up. Cover pot with a tight-fitting lid and cook over medium heat, stirring occasionally, for about 15 minutes. For a gluten free version, use a gluten free pie crust. 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? The recipe has many variations, but the defining … It can be made a day in advance, whi… Dice up onions and saute over medium high heat in a little EVOO and butter with about a tsp of salt. This is a southern twist on the traditional shepherd's pie. Bake the pie in a 350-degree oven for 45 minutes or until heated through. Fold in the drained corn, peas, and carrots. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Bake at 425 degrees for about 15 minutes, or until the potatoes brown on top. Bake the crust until golden, about 10 minutes. The ground beef filling is cooked in the same skillet used for baking the pie, making assembly (and cleanup) a breeze. Designed by That Pretty Face. READY IN: 1hr 25mins. Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. Mix with a mixer on high speed until fluffy. While the ground beef is cooking, place the pie crust in a pie pan. When cooled a little, fold in about 1 1/2 cups of grated cheddar cheese. Place the potatoes into a saucepan and fill with enough water to cover. Fold into quarters. Brown hamburger in the same pot with about a teaspoon of worcestershire sauce. It's topped with creamy mashed cauliflower instead of potatoes! Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. Open the can of English Peas and drain off and discard the liquids. Add garlic, and cook, stirring constantly, 30 seconds. Sauté for 5 to 8 minutes, until vegetables are almost tender. 4. A British traditional shepherd's pie doesn't have a crust. Shepherds Pie is a delicious combo of ground lamb that has been cooked with carrots, sweet green peas and corn. If you like, brush on a simple egg wash (1 egg, beaten, mixed with 1 tablespoon water), so the crust takes on a golden hue while baking. Place dough into ungreased 9-inch For the crust, steam cauliflower until very tender. Melt butter in skillet over medium-high heat. Reserve. Crecipe.com deliver fine selection of quality Trisha yearwood shepherds pie with jiffy cornbread recipes equipped with ratings, reviews and mixing tips. Great for freezing! The lamb mixture is then topped with a crust of creamy mashed potatoes. Bring to a boil, and cook for … Serve. Pipe the cheddar mashed potatoes on top of the pies to form a decorative top crust. If we were paid or compensated in some way, we will let you know at the beginning of the post. Let cool. Press gently to seal around the rim; cut slash marks into the top to allow steam to escape. Shepherds Pie With Puff Pastry Crust. All the Thanksgiving flavors in bite after delicious bite! Learn how to cook great Trisha yearwood shepherds pie with jiffy cornbread . This comfort food dish is grain-free, gluten-free and dairy-free and made with real food ingredients. Spread the mashed potatoes over the hamburger and pea mixture. Remove from heat. You will love how easy and convenient this dish is. Let cool for about 10 or 15 minutes before serving. Place in preheated oven for approximately 10 minutes, or until the cheese is slightly melted. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up … Arrange top crust atop the filling. People sometimes give us stuff, and we write about it. DH loved it and ate two big helpings. Pour the mixture into a 1½-quart baking dish and spread mashed potatoes evenly over the top; bake uncovered for 30 minutes, or until golden. Add chopped garlic, and continue to cook until onions are tender. Mix about 3 tablespoons of all-purpose flour in with the remaining consomme until all lumps are gone. Using a fork, prick the bottom of the crust. Recipe by Chef Joey Z. A Warm, Easy Supper for a Cold Winter Evening. Raise heat until the meat mixture begins to boil. Let cool for about 10 or 15 minutes before serving. Make it traditional Shepherd’s Pie by substituting mashed potatoes on top instead of the pie crust. recipescooking.net/p/thanksgiving-shepherds-pie-with-stuffing-crust Of course, a store bought crust works as well! In this easy shepherd's pie recipe, we keep the carbs in check by using creamy mashed cauliflower in place of mashed potatoes. Whether you make this Thanksgiving Shepherd’s Pie for your main Thanksgiving meal as we did or use the remains of your turkey to make leftover turkey shepherd’s pie with stuffing crust the day after Thanksgiving, you’re going to love this versatile recipe. Pre-bake pie crusts according to instructions on crusts - or at 400 degrees until light brown, for about 15 minutes. Using a fork, prick the bottom of the crust. In a large high-sided skillet, heat coconut oil or vegan butter over medium heat. This Shepherd's Pie with Mashed Cauliflower Crust is an easy-to-make wholesome meal, chock full of veggies and simmered in a flavourful sauce. 68.1 g Place in steamer set in pan of boiling water; cover and steam until tender, about 20 minutes. Place the pie crust in the preheated oven and bake for approximately 10 minutes, or until the edges are golden brown. Be the first to review this recipe. Total Carbohydrate Spoon the mixture into the cooled pie crusts. Shepherd's Pie with a Sweet Potato Crust is a classic shepherd's pie with a little twist. Trisha yearwood shepherds pie with jiffy cornbread recipe. Place the pie crust in the preheated oven and bake for approximately 10 minutes, or until the edges are golden brown. I love shepherd's pie: mincemeat and vegetables in a tasty gravy topped with a lovely, soft mash and sprinkled with parmesan cheese, resulting in a delicious crisp crust. Continue cooking the ground beef until it is browned, then remove to a bowl lined with paper towels. Add to a food processor along with olive oil, salt and pepper, and purée until smooth. Instructions. Remove and discard the paper toweling from underneath the browned hamburger meat.

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