Ingredients 2 quarts tomato juice 1 (16 ounce) package frozen mixed vegetables 3 potatoes, cubed 2 pounds cubed beef stew meat 1 teaspoon dried parsley ½ teaspoon dried oregano ½ â¦ Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Well, everyone would have a love or hate relationship with it for sure, but this vegetable soup without tomato but only squash would be the best, at least for my family. Allrecipes is part of the Meredith Food Group. Worchestershire sauce. Once the beef has been browned, you can then add your stock/broth and your vegetables. Have a salad on the side to round out your meal! Congrats! I might have liked it better with tomato juice. The only changes I made were that I used a 46 oz. During cold months we love to stay warm with soup and chili recipes. This was exactly what I was looking for. This soup was awesome. This recipe was great! The seasonings gave it a strong flavor at first but it evened out and was hardly noticeable in the leftovers. Talk about an awsome recipe. You saved Homemade Vegetable Beef Soup to your. Tomato Vegetable Soup (Instant Pot or Stovetop) Tomato vegetable soup â¦ This soup was really good. lemon juice, tomato juice, fresh herbs, cucumber, tomatoes, red wine vinegar and 10 more Slow Cooker Vegetable Beef Soup Lipton Recipe Secrets US water, beef boneless chuck steak, diced tomatoes, dri thyme leaves, crush and 3 more Congrats! I also tossed some pasta into this soup. For a thicker soup, add tomato paste half-way through cooking. Discard ... Makes about 12 servings. A hearty one pot meal thatâs perfect for a cold night! Thatâs all the liquid â just tomato juice! Amount is based on available nutrient data. I live alone and made a big pot and froze what I didn't eat in individual servings. An hour into cooking I gave it a stir and just felt there was way too much broth compared to the amount of veggies. Vegetable Beef Soup is the perfect way to use up the last remnants of the summer garden. I wanted an easy hearty vegetable beef soup that I could make a huge pot of to have leftovers for a few days. Quick Turkey Shepherd's Pie. â¦ Stir well. One last substitution was thyme leaves instead of the oregano. I did add some extra tomato juice & vegetables but everything else I did exactly as the recipe said. Add vegetables and potatoes. For medicinal purposes I added 1 teaspoon of celery salt. I will definitely make this one again (and again....and again!). soup. Add the beef broth and chopped potatoes. In a ... heat in large soup bowl for 7-10 minutes or ... tomatoes, potatoes, carrots, tomato mixture, beef broth and salt ... cook uncovered until vegetables and barley are tender. Double portions added potatoes and carrots. Use whatever veggies are on hand/most convenient for you. I used to use V8 juice along with some beef broth. When the meat browned, I added all of the other ingredients and some basil and black pepper and simmered for several hours. I am just learning to cook and this was so easy and almost fail proof. Add diced tomatoes beef stock water corn bay leaves kombu. My mom made this soup when I was young. 178 calories; protein 16.7g 34% DV; carbohydrates 18.3g 6% DV; fat 4.6g 7% DV; cholesterol 35.9mg 12% DV; sodium 987.9mg 40% DV. Most people won't think twice about serving basic cornbread when is on the table. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook â¦ Thereâs nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Beef and Vegetable Soup 2 Recipe - Ingredients for this Beef and Vegetable Soup 2 include beef shank or soup bone, water, tomato juice, onion, chopped, celery, finely diced, Salt, pepper, Worcestershire sauce, chili powder, bay leaves, carrots, sliced thin, potatoes, diced. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no time flat. Info. As the nights get cooler, your dinners get warmer, trading cold salads for warm beef soup recipes like beef barley soup, Instant Pot beef stew, or my family-pleasing hamburger soup recipe.But sometimes, you want a classic â a thick, delicious blend of beef, veggies, and tomato â¦ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Love the taste, texture, everything about it. After potatoes are almost done, add beef â¦ Delicious! V8 or other vegetable juiceâ adds depth + lots of tomato flavor as a base; Lots of fresh, frozen and/or canned veggiesâ healthy ingredients and completely customizable. If ... more of a tomato taste, add whole tomatoes at ... until meat is tender. If you arenât crazy about the tomato flavor being that strong, you can use 4 cups tomato juice and 4 cups of water. A comfort food for a cold day. Nutrient information is not available for all ingredients. Cook Med-low for 2-3 hours. When I am ready to make my soup, I jut put all the veggies,okra included,to me it isn't soup without okra,in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour. Pour tomato juice into stock pot. Nutrient information is not available for all ingredients. 4.34 from 3 votes. Add comma separated list of ingredients to include in recipe. I also added a little crushed red pepper and some granulated Beef Bouillon to boost the flavor. 10 Best Vegetable Beef Soup with Tomato Juice Recipes | Yummly I used V-8 juice and fresh vegetables. Information is not currently available for this nutrient. Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Cook the potatoes and carrots with the rest of the onion, in tomato juice and a can of diced tomatoes, w/ s&p and bay leaf. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I liked this but I used V-8 juice instead of tomato juice. Made a bunch of changes - I used: 32ox mirepoix mix-trader joes 2 C prime rib meat - cooked and chopped 8 C beef stock 14oz diced tomatoes 2 C water 1 can corn water included 2 bay leaves 1 strip kombu 2 C uncooked brown rice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Our most trusted Beef Vegetable Soup With Tomato Juice recipes. When I put it in the microwave, to defrost and heat, it was just as good as when I first made it. But since I found out about tomato powder, Iâve switched. Print. Adjust the water so the soup is not thin and watery. Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. This is a permanent recipe in my house. this link is to an external site that may or may not meet accessibility guidelines. V8 Chunky Vegetable Beef Soup Recipe - The Neighborhood Moms But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I did substitute V8 juice and added one package Lipton Onion Soup mix. Will make again and again! You saved Vegetable Beef Soup I to your. Loved it because I used this as a"sample" and created my own. Preparation. He loved it. Stir corn, green beans, tomato sauce, and tomato paste with the beef. This recipe is good but I honestly think it needs more veggies than it calls for. I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them. I did make changes however. In a 10 quart pot, pour the V-8 juice, tomato juice, tomato paste, boullion cubes, soy sauce and water. DELICIOUS! 1 (16 ounce) package frozen mixed vegetables. Just feel it when it comes to the taste, itâs charmingly sweet and kind of like the mixture of sweet potato and pumpkin. Add comma separated list of ingredients to exclude from recipe. Slowly add V-8 juice and simmer for about 10 ... will thicken the soup) and add to meat. My first time ever making soup. bags of frozen veggies, a package of onion soup mix and instead of the spices noted, I put a little oil in bottom of pot put the stew meat in the pot and sprinkled them with pot herb (a dried herb mixture found in spice stores and supermarkets made for soups and stews). I tweeked it a little and put in Chicken Broth instead of Beef and some left over Sausage and Spaghetti Noodles broken up and some seasonsings. I cook the beef with half of the onion in a separate pot of water to cover. Pour beef broth and V8 into the pan along with reserved beef cubes then bring to a boil. Add rice. 2 hours was also plenty of cook time for me. Your daily values may be higher or lower depending on your calorie needs. Mix beef broth and beef stew meat in a large pot over medium heat. Wonderful recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook for about 3 minutes. Reviewed by millions of home cooks. ... Add all tomatoes and tomato juice, chicken â¦ Pour tomato-vegetable juice â¦ Cover pot with a lid then reduce heat to low and simmer for 30 minutes before serving with fresh parsley. For our vegetable soup with ground beef, we use Original V8 juice, but if you want a bit more kick, go with the spicy version. Stir in frozen vegetables then bring back to a boil. Also added canned pinto beans and butter beans. tomato juice, ground beef, pepper, beef bouillon, seasoned salt and 6 more Country Beef Vegetable Soup Freezer Meal myhomemaderoots salt, ketchup, bay â¦ This is a fabulous soup! I suggest using at least 2 cans of green beans or maybe even adding a can of mixed veggies to the mix. Allrecipes is part of the Meredith Food Group. This Old Fashioned Vegetable Beef Soup is a flavorful hearty soup packed with various colorful vegetables, tender beef, broth, and noodles. Instructions In a skillet cook ground beef with onion until browned and season with salt and pepper. This is the best vegetable-beef soup I have ever had. The only changes I make are: I always sear the beef shanks and leave them whole until the end, and I often used V8 juice in place of the tomato. Thanks for a great recipe Lisa! Next, turn down the heat to low, cover and â¦ Turned out great! My husband ate 4 bowls at one sitting! ... boil, add remaining vegetables and water if needed. Add parsley, oregano, basil, and salt and pepper to taste; stir. I made it today and it turned out great. I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. I used star-shaped pasta because stars are always fun! I hope your family enjoys the soup as much as mine does. Love the taste, texture, everything about it. My mother taught me to make beef veg. First, simply place the potatoes and pour the broth into a 4.5l non-stick saucepan and bring to the boil on a medium to high heat. Stir occasionally.