Cook. It’s my first time having pork loin. If you have a stainless steel roasting pan, then sear ahead! A GOOD mandolin is also useful. I don’t have a skillet large enough for the 5 lb roast I got, We have a large 5 lb one as well. My children are very picky eaters. You can also click on the “Print” button located within the recipe box and try copy/pasting from there, too. Will definitely make again! Cook until an internal temperature of 140°F. Pour prepared sauce over it; cover and cook on LOW for 4 hours to 6 hours. I doubled the sauce because often there’s not enough and I had plenty. Any major differences if I do so? I won’t be adding these veggies;will serve other choices. I’m looking forward to making this. Pour prepared sauce over it; cover and cook on LOW for 4 to 6 hours.Â, Season the pork, sear it, put it in the baking pan and pour the sauce over it.Â. Hi! They often carry this cut. Put back In oven at 375 for 45 min to an hour. Bonnie I ‘m roasting 2 4 lb pork loins.will the roasting time be longer and will there be more chance of burning? Thanks for the recipe. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Yeah, absolutely. I put spices on potatoes and trickle a little honey over them too. Thank you so much, Mary! I think maybe this is why: I linednthe pan with foil and poured the glaze over it for the first 30 mins. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Perfect. The squash was great instead of potatoes/rice etc. 🙂. imarku Chef Knife - Pro Kitchen Knife 8 Inch Chefs knife High Carbon German... Mini 3.5 Inch Glass Bowls for Kitchen Prep, Dessert, Dips, and Candy Dishes... OXO Good Grips Non-Stick Pro Half Sheet 13 x 18 Inch. I am very glad you enjoyed it! I’d even consider making this on a weeknight. I’m about to try it tomorrow but I’m not sure about the glaze because of the comments of it getting burnt.. so when is it best putting on the glaze? It should not be put on until later into cooking. It was great, but what makes the potassium level so high I am on a low potassium diet? Place in the refrigerator for up to 12 hours to marinate. Meat was wonderfully juicy and flavourful. Thanks for the tip with the chicken stock. Hi, is it okey to save the Honey garlic glaze in refrigerator for like a month? The roast was tender and not dry at all. Check Roast Baste roast and potatoes with the liquid in pan. Fat side up during cooking. To thicken it add a bit more honey? I had no butternut so I substituted carrots which were also delicious. your own Pins on Pinterest That is so wonderful! Took exactly an hour in the oven, after being seared stovetop. Unfortunately they only had bone-in at the store so when I cooked mine (approx 2 2lb cuts) it over cooked a little. Ingredients Index. Thank YOU! Yep, if time permits, that’s definitely the way to go with all meats. Per pound, pork loin needs about 25 to 30 minutes of cooking time. The smaller tapered end will cook faster and can be removed from the grill before the section of the muscle. The water kept additional burning from happening and I dumped most of it out of my Creuset before adding the vegetables. Either pork tenderloin, or a small pork loin roast; garlic scape pesto (or your favorite pesto and add garlic) salt and pepper; no stick spray, or a light brush of olive oil; How to make air fryer pork loin. This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. I cooked only the pork and added ground ginger and extra soy sauce to the sauce mixture to cut down the sweetness. Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Had the leftovers cold in a sandwich the following day-very tasty. I used turnips, baby golden potatos and baby carrots instead of brussel sprouts, I cant stand them, and the squash. Rub that all over the pork loin. But will need to adjust my methods. Followed recipe EXACTLY! Ate it w/garlic mashed potatoes and green beans, and it killed. I used butternut squash, broccoli, and red potatoes, keeping the potatoes separated in one area since I wasn’t sure if we’d like the flavoring on them. If your chicken broth absorbs just add some more which enhances the sauce! I bought a pork tenderloin for this recipe by mistake (I am a pork rookie!). Save my name, email, and website in this browser for the next time I comment. Extremely favorfull and easy to make. This was amazing! What changes should I make to this recipe (cooking time, temperature, etc.) Amazing! How To Make The Best Smoked Pork Loin. Making this tomorrow, but I only have a 1lb + of the pork tenderloin. Diethood will use the information you provide to send updates & marketing. Can I use this recipe with a pork loin roast bone in? This easy pork loin recipe is big on flavor and takes hardly any effort! Remove the pork from the bag and place on your hot grill with grate temperatures no higher than 500°F degrees. My son told me to do this! It’s just that good. I cooked this in the crockpot with vegetables that I had on hand (carrots potatoes celery) on low about 8 hours! Thanks so much for including slow cooker directions! It turned out juicy, tender, and so flavorful! I would start checking for doneness at around the 50-minute mark. Preheat oven to 375˚F. I absolutely love the taste of sweet pork fat. I’d assume the extra time in the spices and sauce would be like marinating. I am very glad you and your family enjoyed it! My husband isn’t crazy about having the same thing the next night…but he has eaten thus 3 days in a row….including for lunch too! Thanks for the great recipe, this one is already printed and added to our favorites collection. We used fresh herbs instead of dried and skipped the garlic powder. A Keeper. My issue was the glaze that ran off the pork onto the foil lined pan burned within 20 minutes (the pork did not burn). Also, the fat layer which should do a nice basting job during the roast cycle will be fried away and be worthless. Have your tenderloin trimmed of its silver skin and cut into two sections: the tapered end and main section of the muscle. Or use a rack in the oven. All of the cooked on goodness mixed with the glaze for added flavor. Have a great weekend ahead! 🙌 😃, I’d let some hang over the pan if need be. I do this a lot because many things taste better if they have had time to marinade. Use a long wooden spoon handle to push the stuffing into the pork loin's pockets. I used carrots and russet potatoes and cooked them with the meat from start to finish. My pork was burning after 25 minutes in the oven with the honey glaze?! The two cuts of meat look very different from one another, but it’s easy to confuse the two while reading a recipe or during grocery shopping. I would start checking for doneness around the 25-minute mark. Followed the recipe mostly as written, though I reduced the honey to 3 TBSP, and soy sauce to 2 TBSP. Will definitely make this recipe again. The flavor was there but my “glaze” was very watery. It will probably need 10 more minutes, but if you have an instant read thermometer, please use that for accurate results; pork is cooked through when internal temperature reaches 145˚F. 🤞🤞, Hope you’ll enjoy!! Thank you for this great flavorful starting point! Hi! Definitely recommend it! Heat some oil in a large skillet and sear the meat, about 5 minutes per side. I used different veggies cause i didn’t have butter squash or brussel sprouts so I used asparagus and zucchini. Stir together some honey, dijon mustard, garlic, soy sauce, and olive oil. I couldn’t taste it after pork was done. AmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch. Once you can slice into the roast easily, feels like butter roast is done! I’ll definitely make this again! I am very happy you enjoyed it! Let the pork loin sit in the brine refrigerated for 6-12 hours. I used coconut aminos and it turned out great! In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. I should have stated I didn’t make the vegetables, just the pork. I think cast iron gets too hot for this dish. Cut the pork in slices and serve with veggies. 🙁. 🙂. Like another comment, I just changed the foil. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. No wonder I keep coming back! I transferred the meat to a 1/4 sheet pan lined with parchment and twice while cooking I added a bit more glaze. JavaScript seems to be disabled in your browser. Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! Excellent pork loin! Too high heat? Thank YOU! Place a large oven-safe skillet or Dutch oven over medium heat, add two tablespoons of olive oil, then two slices of chopped bacon and cook until browned. This was delicious! Discover (and save!) Substitute another vegetable that’s lower in potassium for the butternut squash is another idea. Thank you!!! It was still really good. In the future, I might even take it out a tiny bit sooner, as the middle was more moist than the ends. Use a slow cooker liner for effortless cleanup. I made this and not one thing left . Cover and keep in the fridge for up to 24 hours. Can I use my cast iron dutch oven to cook this in? The temperature will continue to rise to 145°F as the meat rests. Thanks 🙂, Hi!! A keeper recipe!! Thank you for a wonderful recipe. Then when it was time to add the veggies, I just flattened the foil back out so the bottom (and a little way up each side) was covered. I hope this helps. Hi! Take pork out of the oven; add veggies all around it in one layer, tent pork with foil, then continue to cook for 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Remove from heat and let stand 10 minutes before cutting. Thank YOU! peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash). Hi! Everybody used it as a dipping sauce for their pork. What you need. Pork is juicy and succulent. My daughter is allergic to soy. I noticed the glaze ran off the roast, but did not cover the bottom of the pan. If you ever fry pork chops do not put a lid over them as this just streams them. At what temp and for how long did you roast it? I never use my oven in the summer. Switched to a different pan and the vegetables weren’t even close to being done by the second 30 minutes. Use an Instant Read Thermometer to check for doneness. I normally do not cook dinner and we always have leftovers. I used potatoes, carrots, celery and thick mushroom slices. Lightly spray pork loin with cooking spray. Thank you! Delicious! Not a recipe, its a guess at best. In a large sealable plastic bag, combine ingredients for marinade and add your pork. Thank you for sharing! Warmed the remaining glaze and served it w/the loin. Much thanks for a recipe that helped me share how much I love my family tonight. Thank you so much for this excellent recipe! Hi! Will definitely make again! Very good and a wonderful aroma to come home to. But it still tasted great!!! Pork tenderloin, also called pork fillet, is a long cut of pork, and often referred to as the most tender cut of pork. Not tonight. Hi! The only thing I would do different next time is add just a little bit of water to the bottom of the pan before baking because the sauce got a little overcooked on one side. Grill with a few spices for simple and flavorful Asian-inspired meal. 😀. 🙂. All ovens vary and some heat up faster than others, or hotter than others, and that is why people run into problems with recipes. Cooking at 350 and all the glaze burnt all over the pan. Look no further! I personally would just cook them in the slow cooker, BUT if you don’t like that strong brussel sprouts smell, you may want to prepare the veggies on the side. Take the spice mix and rub it all over the pork loin. It did not have much flavor and I’m it sure why since the glaze was really delicious when I tasted it before brushing it on the pork loin. I have a big crowd, is it ok to cook two roast at the same time? I have a Traeger Grill, would this work on it? Preheat oven to 375˚F. From pork chops to pork tenderloin, or pork roasts, we don’t discriminate. From an old cook: buy a GOOD digital meat thermometer and if you make candy a GOOD candy thermometer. Then I liberally brushed the glaze onto the loin. Would not make this again. Garlic & Rosemary Roasted Pork Tenderloin is incredibly tender pork tenderloin rubbed with a garlic and rosemary … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Will definitely make this again but not in cast iron. The oven baked vegetables were a wonderful complement for the pork. They also cook at different temps and time. Had to take it out and put on a different pan. 10 mins. Smoke rolling out of the oven and I had lightly covered with foil because I read in someones comments that they had this problem. I set my oven rack to about the bottom, but the glaze started to burn anyway. Thanks so much for the recipe. 😊. Thermometer a must to make sure it is done. It’s really tasty! I am very glad you enjoyed it! Used a casserole dish and left about 3 tablespoons of the garlic soy sauce to baste halfway through cooking time. Thanks for the recipe. This was lovely to make and enjoy! I struggle to cook pork properly, but this is the best pork recipe I’ve made. This recipe was written in partnership with Big … Delicious! This really may be the BEST pork loin recipe! Pork tenderloin is a prime cut of tender and flavorful meat that is versatile and so easy to grill. This was a GREAT recipe! This recipe is great! Great recipe. In a small bowl, combine all the tenderloin ingredients from the thyme through the black pepper, and mix into a paste. Baste or check Roast again after half an hour. Best pork I have ever cooked. How would I adjust cooking? You must have missed it as you scrolled down. I am planning on trying this recipe for New Year’s Day. My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. ? Thanks for the recipe. Super moist and flavorful. I had a 5 Lb pork loin cooked in my Traeger 1.5 hrs at 375f. Depending on the pork loin you buy, you might have some fat on the meat. Computers 🙄 😃 🙂 Total weight 1lb, 13oz. This helps lock in the juices. Grilled Bacon-Wrapped Hot Dogs with Pineapple Slaw. Wonderful combination of flavors. Highly recommend!!!!! However I did use a box of chicken stock so any glaze dripped into the stock. I will definitely make it again. Great recipe. Thanks! Could eat it all the time! Used 1/2 of a pork loin (which results in a cut that looks like a pork tenderloin). DONT slice into Pieces but just make a cut down the middle and 4-5 cuts on the sides. I cut slices into my pork roast BEFORE I cook. My roast was 5 pounds so I adjusted the amount of ingredients and cooking time.

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