Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight.I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi.. Ingredients: 1. kathirikkai (any type) — 1/2 kg 2. coconut scrape — 1 laddle full 3. dhania — 1 and 1/2 tsp 4. urid dhal — 1 tsp 5. jeeragam — 1 tsp 6. red chi… Frying – green banana fry | chettinad vazhakkai fry: Thirdly, Shallow fry for 30 seconds In the same pan with remaining oil, fry urad dhal, asafoetida, garlic. Masala kathirikkai is prepared by adding flavorful masala to the brinjal. Monday again and theme for this week in FoodieMondaybloghop group is … Add roasted ingredients in a stone mortar & grind to fine paste. INGREDIENTS. Tamarind - moderate lime sized ball. And secondly, it is a very easy and versatile recipe. fry till it gets brown. Also, this kootu does not use any coconut and any other fancy spices in it. https://sasi-samayal-kurippu.blogspot.com/2013/07/kathirikkai-kootu.html Brinjal is one of my favorite vegetable. My mom always prepares this kootu and serves it along with hot rice and a tsp of sesame oil on top, Its mouth watering every time she serves this kootu. Close and cook until it is done. Kathirikkai paruppu kootu. add semi fried plantain pieces. My favorite ways of enjoying a good vazhakkai are definitely in the form of vazhakkai chili or this delicious vazhakkai podi. Mix well and Add little water. Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry May 2020 Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. Heat oil in a pan seasoning with mustard seeds and curry leaves. keep for 2 whistle. 35 poriyal/kootu, poriyal, Poriyal/Kootu, side dish for rice, south indian kootu, south indian poriyal, ,etc Its always a poriyal or kootu which makes a South Indian lunch complete. Making vazhakkai varuval does not take much time. The freshly ground powder does the magic to this Vazhakkai Poriyal. VAZHAKKAI PULI KOOTU. This Brinjal curry is a very simple curry which goes well with both rice and chapati. the banana cubes are added raw and then slowly fried over a low flame with frequent stirrings. The same recipe can be followed for kothavarakkai, vazhapoo, kathirikkai and vazhathandu. Boil raw banana with turmeric powder and salt. I simply love anything prepared with brinjals. I would recommend to try these interesting recipes to make a change to your routine menu. 0 Watch how this recipe is made in my new series Ammavum Naanum, where Amma teaches me heirloom recipes that have a story to tell. Kootu is a recipe I make atleast once a week. Older Posts Home. https://rakskitchen.net/ennai-kathirikkai-fry-ennai-kathirikkai It is mainly due to 2 reasons. Vazhakkai(Raw Plantain) - 1- diced into small cubes. Share to Twitter Share to Facebook Share to Pinterest. Vazhakkai Kootu. Put in chopped raw banana, turmeric powder and salt. Vazhakkai kootu , raw banana kootu , kootu recipes , kootu for rice , kootu for lunch , raw banana kootu recipe , vazhakkai kootu recipe. Kadalai paruppu (Gram Dhal) - 1 and ½ tsp. Feb 23, 2015 - Raw banana Kootu, Green banana kootu recipe, Vazhakkai masala kootu curry, Vazhakka masala curry, How tp prepare vazhakkai masala kootu, How to prepare vazhakkai masala kootu, Chettinad vazhakkai masala kootu recipe, Raw banana recipes, Green banana recipes, Vazhakkai recipes, Side dish for rice. It is so easy to make and perfect for a lazy Sunday.. You can make a kootu with many veggies. Mar 17, 2016 - Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. … I love raw plantains. The addition of dal, either it may be chana dal or toor dal or moong dal, helps in providing the necessary proteins needed for our bodies. Green(Unripe) Banana (Vazhakkai).. (Takes more time to cook..) Yellow Pumpkin (Manjal Poosanikai ) Note: Do not drain water after cooking Vegetables or Channa Dhal. Posted by Meena Radhakrishnan at 00:43 No comments: Email This BlogThis! Add chopped shallots and curry leaves. Pressure cook brinjal, shallots and moong dhal with little turmeric. Let it get slightly brown. But memories about this recipe runs back to my college days.I was doing my master of Economics in Kerala that time.I have a friend called Lakshmi who studied with me from Ist grade.We used to have exams in the month of April-May in college .Since we lived in Factory quarters allotted mainly for managerial category,I have to come to … Gothsu is a South Indian recipe, used as a side dish for Idli | dosa | upma| pongal. Cut brinjal lengthwise and chop the shallots.

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